Name: Green Goddess Sandwich
Prep time: 20 min
Ingredients: 1/4 cup Fresh chives (finely chopped); 1/4 cup Mayonnaise; 1/4 cup Fresh tarragon; 1/4 cup Greek yogurt; 1/2 Lemon; 2 TBSP Extra-virgin olive oil (plus more for drizzling); Salt (to taste); Black pepper (to taste); 1/2 head Butter lettuce (large leaves torn); 1/4 Cucumber (thinly sliced); 4 slices Sourdough bread; 4 oz Fresh mozzarella (sliced ¼ inch thick); 2 cups Alfalfa sprouts; 1 Avocado (thinly sliced); 2 oz Sour cream cheddar potato chips; 2 Pickle spears; 12 oz Pineapple juice; 12 oz Sparkling water; Ice cubes

Green Goddess Sandwich

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Prep Time: 20

Servings:

Calories: 957kcal

Ingredients

Green Goddess Crunch Sandwich

1/4 cup Fresh chives finely chopped
1/4 cup Mayonnaise
1/4 cup Fresh tarragon
1/4 cup Greek yogurt
1/2 Lemon
2 TBSP Extra-virgin olive oil plus more for drizzling
Salt to taste
Black pepper to taste
1/2 head Butter lettuce large leaves torn
1/4 Cucumber thinly sliced
4 slices Sourdough bread
4 oz Fresh mozzarella sliced ¼ inch thick
2 cups Alfalfa sprouts
1 Avocado thinly sliced
2 oz Sour cream cheddar potato chips
2 Pickle spears

Pineapple Juice Spritzer

12 oz Pineapple juice
12 oz Sparkling water
Ice cubes

US Customary - Metric

Instructions

Prep sandwich ingredients per the instructions above.
Make green goddess dressing: Place chives, mayonnaise, tarragon, and yogurt in a blender along with zest and juice of the lemon, oil, salt, and pepper to taste. Purée until smooth.
Squeeze juice from the remaining lemon half over lettuce and cucumbers in a medium bowl. Drizzle with oil; season with salt and pepper. Toss to coat.
Spread the dressing on one side of each slice of bread.
Layer the bottom slice of bread with lettuce, cucumbers, mozzarella, sprouts, and avocado. Season with salt and pepper.
Mix together the pineapple juice and sparkling water. Serve over ice if desired.
Serve: Cut the sandwich in half. Enjoy with chips, pickle, and pineapple juice spritzer.

Nutrition