Name: Greek Chicken Pasta
Prep time: 10 min
Cook time: 25 min
Ingredients: 8 oz Bowtie pasta (or pasta of your choice); 1 lb Chicken breast boneless skinless (sliced ); 2 tbsp Extra-virgin olive oil; 4 tbsp Red onion (minced ); 2 cloves Garlic (minced ); 1 cup Artichoke hearts (chopped); 1/2 cup Kalamata olives (halved); 2 tbsp Dried oregano; 4 tbsp Tomatoes (diced ); 1 cup Chicken broth; 2 tbsp Lemon juice; 2 tbsp Butter; 4 tbsp Feta cheese; 2 tbsp Fresh parsley (chopped); 4 slices Crusty bread (lightly toasted if desired)

Greek Chicken Pasta

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Prep Time: 10

Cook Time: 25

Servings: servings

Calories: 573kcal

Ingredients

8 oz Bowtie pasta or pasta of your choice
1 lb Chicken breast boneless skinless sliced
2 tbsp Extra-virgin olive oil
4 tbsp Red onion minced
2 cloves Garlic minced
1 cup Artichoke hearts chopped
1/2 cup Kalamata olives halved
2 tbsp Dried oregano
4 tbsp Tomatoes diced
1 cup Chicken broth
2 tbsp Lemon juice
2 tbsp Butter
4 tbsp Feta cheese
2 tbsp Fresh parsley chopped
4 slices Crusty bread lightly toasted if desired

US Customary - Metric

Instructions

In a boiling pot of salted water cook the pasta according to the directions on the package.
Season the chicken with salt and pepper.
In a nonstick pan, heat the oil over medium heat; saute the onion and garlic for about 3 - 4 minutes. Add in the chicken and brown.
Once the chicken has a golden brown, add the artichoke, olives, oregano, and tomatoes; saute for 3 minutes. Then add the broth, lemon juice, and butter; bring to a simmer; about 5 to 8 minutes. Taste and adjust the season with salt and pepper if needed. Toss in the pasta, garnish with feta and parsley. Serve with crusty bread.

Nutrition