Ingredients
- 2 cups Baby carrots
- 2 tbsp Sugar
- 1/2 cup Water
- 2 tbsp Fresh ginger peeled and sliced thin
Instructions
- Place the carrots in a sauté pan and cover with water. Bring to a simmer over medium heat and cook until tender, about 15 minutes, or more if needed. Then drain well and set the carrots aside.
- Add the sugar, water, and ginger to the saute pan over medium low heat. Bring to a simmer, let the water evaporate and the liquid turn into a syrup.
- Once the liquid has turned to a syrup toss in the carrots and season with salt to taste before serving.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 166mg | Fiber: 2g | Sugar: 9g | Vitamin A: 8826IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
Ginger Carrots
Ingredients
- 2 cups Baby carrots
- 2 tbsp Sugar
- 1/2 cup Water
- 2 tbsp Fresh ginger peeled and sliced thin
Instructions
- Place the carrots in a sauté pan and cover with water. Bring to a simmer over medium heat and cook until tender, about 15 minutes, or more if needed. Then drain well and set the carrots aside.
- Add the sugar, water, and ginger to the saute pan over medium low heat. Bring to a simmer, let the water evaporate and the liquid turn into a syrup.
- Once the liquid has turned to a syrup toss in the carrots and season with salt to taste before serving.
Nutrition
Calories: 48kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 52mgPotassium: 166mgFiber: 2gSugar: 9gVitamin A: 8826IUVitamin C: 2mgCalcium: 22mgIron: 1mg
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