Instructions
- Place the thin potato rounds into a large bowl and cover completely with cold water for 10 minutes. Drain well and pat dry with a towel before frying. Heat the oil in a heavy bottom skillet or pot to 350° F.
- Add the chips to the oil (in batches if needed) cook until crispy and golden brown. Remove with a slotted spoon and toss with garlic powder, parmesan, parsley, salt and pepper immediately.
Nutrition
Calories: 117kcal | Fat: 14g | Saturated Fat: 11g
Garlic Parmesan Chips
Ingredients
- 2 medium Potatoes sliced into thin rounds
- 3 cups Vegetable oil
Instructions
- Place the thin potato rounds into a large bowl and cover completely with cold water for 10 minutes. Drain well and pat dry with a towel before frying. Heat the oil in a heavy bottom skillet or pot to 350° F.
- Add the chips to the oil (in batches if needed) cook until crispy and golden brown. Remove with a slotted spoon and toss with garlic powder, parmesan, parsley, salt and pepper immediately.
Nutrition
Calories: 117kcalFat: 14gSaturated Fat: 11g
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