Garlic Herb Couscous

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 110kcal

Ingredients

  • 3/4 cup Chicken broth
  • 1/2 cup Couscous
  • 1 tbsp Butter
  • 2 cloves Garlic grated
  • 2 tsp Fresh thyme minced very fine
US Customary - Metric

Instructions

  • In a saucepan over medium heat, bring the broth to a boil. Refer to the instructions for the amount of broth. Cook the couscous according to the direction on the package.
  • Melt the butter in a saucepan over medium heat. Saute the garlic and thyme until light golden brown. Then stir into the couscous. Season with salt and pepper to taste before serving. Cover with a lid to keep warm before serving.

Nutrition

Calories: 110kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 189mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg

Garlic Herb Couscous

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 110 kcal

Ingredients
 
 

  • 3/4 cup Chicken broth
  • 1/2 cup Couscous
  • 1 tbsp Butter
  • 2 cloves Garlic grated
  • 2 tsp Fresh thyme minced very fine

Instructions
 

  • In a saucepan over medium heat, bring the broth to a boil. Refer to the instructions for the amount of broth. Cook the couscous according to the direction on the package.
  • Melt the butter in a saucepan over medium heat. Saute the garlic and thyme until light golden brown. Then stir into the couscous. Season with salt and pepper to taste before serving. Cover with a lid to keep warm before serving.

Nutrition

Calories: 110kcalCarbohydrates: 17gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 189mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 136IUVitamin C: 5mgCalcium: 13mgIron: 1mg
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