Garlic Bread Toastie

5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 117kcal

Ingredients

  • 3 tbsp Extra-virgin olive oil
  • 2 cloves Garlic minced
  • 1/2 tsp Dried oregano
  • 2 Sub rolls
  • 2 slices Jarlsberg cheese
  • 6 oz Ground turkey
  • 1/2 tbsp Montreal chicken seasoning
  • 2 tsp Cherry pepper sandwich spread
  • 1/4 tsp Paprika
  • 1 cup Arugula
  • 4 slices Tomato
  • 1 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • In a bowl mix the oil (reserve 1/3 for cooking the turkey), garlic, oregano and season with salt and pepper. Brush the mixture on both halves of the bread to coat completely. Place under the broiler until golden brown and still soft. Then set aside and place the cheese on the top of the sub roll.
  • In a bowl mix the ground turkey, Montreal seasoning, paprika, salt, and pepper. Form into oolong patties to fit the sub roll.
  • Heat a sauté pan on medium heat. Once hot, add the oil. Cook the turkey patties on both sides to an internal temperature of 160 degrees using a thermometer.
  • Spread the cherry pepper spread onto the bottom half of the sub roll, layer with arugula, tomato, and turkey patty.
  • Cut the sandwich in half and serve with chips and pickles.

Nutrition

Calories: 117kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 154mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

Garlic Bread Toastie

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 117 kcal

Ingredients
 
 

  • 3 tbsp Extra-virgin olive oil
  • 2 cloves Garlic minced
  • 1/2 tsp Dried oregano
  • 2 Sub rolls
  • 2 slices Jarlsberg cheese
  • 6 oz Ground turkey
  • 1/2 tbsp Montreal chicken seasoning
  • 2 tsp Cherry pepper sandwich spread
  • 1/4 tsp Paprika
  • 1 cup Arugula
  • 4 slices Tomato
  • 1 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Preheat the oven broiler on low.
  • In a bowl mix the oil (reserve 1/3 for cooking the turkey), garlic, oregano and season with salt and pepper. Brush the mixture on both halves of the bread to coat completely. Place under the broiler until golden brown and still soft. Then set aside and place the cheese on the top of the sub roll.
  • In a bowl mix the ground turkey, Montreal seasoning, paprika, salt, and pepper. Form into oolong patties to fit the sub roll.
  • Heat a sauté pan on medium heat. Once hot, add the oil. Cook the turkey patties on both sides to an internal temperature of 160 degrees using a thermometer.
  • Spread the cherry pepper spread onto the bottom half of the sub roll, layer with arugula, tomato, and turkey patty.
  • Cut the sandwich in half and serve with chips and pickles.

Nutrition

Calories: 117kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 154mgPotassium: 48mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!