Garbanzo Bean Salad

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Prep Time: 15 minutes
Servings: 2 Servings
Calories: 211kcal

Ingredients

  • 2 tsp Extra-virgin olive oil
  • 1/4 tsp Lemon juice
  • 1/4 tsp Red wine vinegar
  • 1/2 Tbsp Fresh dill Chopped
  • 3/4 cup Chickpeas Drained and rinsed
  • 1 tbsp Celery minced
  • 1 tbsp Red bell pepper diced small
  • 1 tbsp Red onion diced small
US Customary - Metric

Instructions

  • Mix all ingredients in a bowl. Season with salt and pepper to taste. Refrigerate until serving.

Nutrition

Calories: 211kcal | Carbohydrates: 19g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 458mg | Potassium: 230mg | Fiber: 6g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 15mg | Calcium: 126mg | Iron: 2mg

Garbanzo Bean Salad

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 2 Servings
Calories 211 kcal

Ingredients
 
 

  • 2 tsp Extra-virgin olive oil
  • 1/4 tsp Lemon juice
  • 1/4 tsp Red wine vinegar
  • 1/2 Tbsp Fresh dill Chopped
  • 3/4 cup Chickpeas Drained and rinsed
  • 1 tbsp Celery minced
  • 1 tbsp Red bell pepper diced small
  • 1 tbsp Red onion diced small

Instructions
 

  • Mix all ingredients in a bowl. Season with salt and pepper to taste. Refrigerate until serving.

Nutrition

Calories: 211kcalCarbohydrates: 19gProtein: 8gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 458mgPotassium: 230mgFiber: 6gSugar: 4gVitamin A: 531IUVitamin C: 15mgCalcium: 126mgIron: 2mg
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