French Toast

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 822kcal

Ingredients

Whipped Cream

  • 1/4 cup Heavy cream
  • 1/4 tsp Powdered sugar

French Toast

  • 2 Eggs beaten
  • 1/2 tsp Vanilla extract
  • 1/3 cup Heavy cream
  • 1/2 tsp Ground cinnamon
  • pinch Salt
  • 4 slices Texas toast
  • 1 TBSP Butter to grease the pan
  • 2 TBSP Maple syrup
  • 1 cup Raspberries

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Make the whipped cream: In a bowl, whisk the heavy cream and powdered sugar until stiff peaks form using an electric mixer or by hand with a whisk. Refrigerate until ready to serve.
  • Preheat a nonstick pan or griddle on medium heat.
  • Whisk the egg, vanilla, cream, and cinnamon in a shallow bowl. Add a pinch of salt. Dip the bread in the egg mixture, turning to coat both sides evenly until the slices are moistened but not soggy. Lightly grease the pan with butter as needed. Cook bread slices until golden brown on both sides.
  • Drizzle the french toast with syrup and top with whipped cream. Serve with raspberries and orange juice.

Nutrition

Calories: 822kcal | Carbohydrates: 81g | Protein: 16g | Fat: 50g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 257mg | Sodium: 550mg | Potassium: 721mg | Fiber: 7g | Sugar: 40g | Vitamin A: 1908IU | Vitamin C: 130mg | Calcium: 139mg | Iron: 14mg

French Toast

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 822 kcal

Ingredients
 
 

Whipped Cream

  • 1/4 cup Heavy cream
  • 1/4 tsp Powdered sugar

French Toast

  • 2 Eggs beaten
  • 1/2 tsp Vanilla extract
  • 1/3 cup Heavy cream
  • 1/2 tsp Ground cinnamon
  • pinch Salt
  • 4 slices Texas toast
  • 1 TBSP Butter to grease the pan
  • 2 TBSP Maple syrup
  • 1 cup Raspberries

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Make the whipped cream: In a bowl, whisk the heavy cream and powdered sugar until stiff peaks form using an electric mixer or by hand with a whisk. Refrigerate until ready to serve.
  • Preheat a nonstick pan or griddle on medium heat.
  • Whisk the egg, vanilla, cream, and cinnamon in a shallow bowl. Add a pinch of salt. Dip the bread in the egg mixture, turning to coat both sides evenly until the slices are moistened but not soggy. Lightly grease the pan with butter as needed. Cook bread slices until golden brown on both sides.
  • Drizzle the french toast with syrup and top with whipped cream. Serve with raspberries and orange juice.

Nutrition

Calories: 822kcalCarbohydrates: 81gProtein: 16gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 257mgSodium: 550mgPotassium: 721mgFiber: 7gSugar: 40gVitamin A: 1908IUVitamin C: 130mgCalcium: 139mgIron: 14mg
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