French Dip and Deviled Eggs

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 295kcal

Ingredients

Deviled eggs

  • 2 Eggs large
  • 2 TBSP Mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp White vinegar
  • 1/2 tsp Fresh chives finely chopped
  • Salt to taste
  • Black pepper to taste
  • Paprika for garnish (optional)

French Dip

  • 10 oz Shaved beef
  • 1/4 tsp Salt plus more to taste
  • 1/4 tsp Black pepper plus more to taste
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted

Homemade Lemonade

  • 1.5 cups Lemon juice fresh squeezed
  • 20 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Prep the ingredients per instructions above.
  • Boil the eggs: Place the eggs in a small saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a gentle simmer. Cook the eggs for 9-12 minutes. Transfer the eggs to a bowl of ice water to cool for a few minutes. Gently crack and peel the hard-boiled eggs. Set aside.
  • Season the beef with salt and pepper.
  • Heat the oil in a pot on medium heat. Saute the onions until softened and starting to brown. Then stir in the broth, beef, and rosemary. Bring to a low simmer until the flavor concentrates, about 15 to 20 minutes. Then add in the butter. Taste and season with salt and pepper to taste.
  • Finish the deviled eggs: Slice the eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mix well until the filling is smooth and creamy. Adjust the seasoning to your taste. Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
  • Mix together the ingredients for the homemade lemonade. Serve over ice if desired.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast the bread under the broiler until golden brown (keep a close eye on the bread so that it doesn't burn).
  • Using tongs or a slotted spoon, place the beef on the roll.
  • Garnish deviled eggs with paprika and chopped chives if desired.
  • Serve the sandwich with a side of au jus for dipping. Enjoy with deviled eggs and homemade lemonade.

Nutrition

Calories: 295kcal | Protein: 29g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 86mg | Sodium: 74mg | Potassium: 380mg | Vitamin A: 21IU | Calcium: 10mg | Iron: 2mg

French Dip and Deviled Eggs

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 295 kcal

Ingredients
 
 

Deviled eggs

  • 2 Eggs large
  • 2 TBSP Mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp White vinegar
  • 1/2 tsp Fresh chives finely chopped
  • Salt to taste
  • Black pepper to taste
  • Paprika for garnish (optional)

French Dip

  • 10 oz Shaved beef
  • 1/4 tsp Salt plus more to taste
  • 1/4 tsp Black pepper plus more to taste
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted

Homemade Lemonade

  • 1.5 cups Lemon juice fresh squeezed
  • 20 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Prep the ingredients per instructions above.
  • Boil the eggs: Place the eggs in a small saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a gentle simmer. Cook the eggs for 9-12 minutes. Transfer the eggs to a bowl of ice water to cool for a few minutes. Gently crack and peel the hard-boiled eggs. Set aside.
  • Season the beef with salt and pepper.
  • Heat the oil in a pot on medium heat. Saute the onions until softened and starting to brown. Then stir in the broth, beef, and rosemary. Bring to a low simmer until the flavor concentrates, about 15 to 20 minutes. Then add in the butter. Taste and season with salt and pepper to taste.
  • Finish the deviled eggs: Slice the eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mix well until the filling is smooth and creamy. Adjust the seasoning to your taste. Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
  • Mix together the ingredients for the homemade lemonade. Serve over ice if desired.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast the bread under the broiler until golden brown (keep a close eye on the bread so that it doesn't burn).
  • Using tongs or a slotted spoon, place the beef on the roll.
  • Garnish deviled eggs with paprika and chopped chives if desired.
  • Serve the sandwich with a side of au jus for dipping. Enjoy with deviled eggs and homemade lemonade.

Nutrition

Calories: 295kcalProtein: 29gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 86mgSodium: 74mgPotassium: 380mgVitamin A: 21IUCalcium: 10mgIron: 2mg
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