French Dip

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 591kcal

Ingredients

Sandwich

  • Salt
  • Black pepper
  • 10 oz Shaved steak
  • 2 tsp Extra-virgin olive oil
  • 2 Hoagie rolls (6 inch) sliced 3/4 of the way through
  • 3 TBSP Butter softened
  • 1 tsp Garlic powder
  • 4 slices Provolone cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Au Jus

  • 2 cups Beef broth
  • 1/8 tsp Dried thyme
  • 1/2 tsp Salt
  • 1/2 tsp Sherry wine
  • 1/2 TBSP Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder

Sparkling Water

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Heat a large cast iron skillet over high heat. Generously salt and pepper the steak. Add the oil to the skillet and brown the steak well. Then remove from the skillet and set aside.
  • In a medium-sized saucepan set over medium heat, whisk the beef broth, dried thyme, salt, sherry, Worcestershire, garlic powder, and onion powder until fully combined. Simmer for 5 minutes.
  • Preheat the oven broiler on low. Gently scoop out some of the middle doughy part of the rolls. Butter the inside of the hoagie rolls, sprinkle with garlic powder, and place them on a baking sheet. Dip the steak into the broth and place it into the roll. Place the cheese over top.
  • Place the baking sheet under the broiler until the cheese melts, watching carefully for about 2 to 3 minutes. Remove from the oven.
  • Put the sandwich halves together and cut them in half. Serve with a small cup of au jus on the side (discard any extra), chips, pickle, and sparkling water.

Nutrition

Calories: 591kcal | Carbohydrates: 21g | Protein: 20g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 2513mg | Potassium: 674mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1098IU | Vitamin C: 8mg | Calcium: 571mg | Iron: 2mg

French Dip

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2
Calories 591 kcal

Ingredients
 
 

Sandwich

  • Salt
  • Black pepper
  • 10 oz Shaved steak
  • 2 tsp Extra-virgin olive oil
  • 2 Hoagie rolls (6 inch) sliced 3/4 of the way through
  • 3 TBSP Butter softened
  • 1 tsp Garlic powder
  • 4 slices Provolone cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Au Jus

  • 2 cups Beef broth
  • 1/8 tsp Dried thyme
  • 1/2 tsp Salt
  • 1/2 tsp Sherry wine
  • 1/2 TBSP Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder

Sparkling Water

  • 24 oz Sparkling water cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Heat a large cast iron skillet over high heat. Generously salt and pepper the steak. Add the oil to the skillet and brown the steak well. Then remove from the skillet and set aside.
  • In a medium-sized saucepan set over medium heat, whisk the beef broth, dried thyme, salt, sherry, Worcestershire, garlic powder, and onion powder until fully combined. Simmer for 5 minutes.
  • Preheat the oven broiler on low. Gently scoop out some of the middle doughy part of the rolls. Butter the inside of the hoagie rolls, sprinkle with garlic powder, and place them on a baking sheet. Dip the steak into the broth and place it into the roll. Place the cheese over top.
  • Place the baking sheet under the broiler until the cheese melts, watching carefully for about 2 to 3 minutes. Remove from the oven.
  • Put the sandwich halves together and cut them in half. Serve with a small cup of au jus on the side (discard any extra), chips, pickle, and sparkling water.

Nutrition

Calories: 591kcalCarbohydrates: 21gProtein: 20gFat: 48gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 95mgSodium: 2513mgPotassium: 674mgFiber: 2gSugar: 2gVitamin A: 1098IUVitamin C: 8mgCalcium: 571mgIron: 2mg
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