Name: Eggs With Toast And Arugula Salad
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 tsp Butter (or oil for cooking); 4 Eggs; Salt (to taste); Black pepper (to taste); 2 cups Arugula; 1 tsp Extra-virgin olive oil; ½ tsp Lemon juice; Salt (to taste); Black pepper (to taste); 2 slices Your choice of bread; 2 TBSP Butter (for spreading); Coffee; Your choice of creamer; Your choice of sweetener; 1 large Grapefruit (halved); ½ tsp Sugar (for added sweetness optional); 4 slices Cantaloupe (rind on)

Eggs With Toast And Arugula Salad

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Prep Time: 15

Cook Time: 10

Servings:

Calories: 436kcal

Ingredients

Eggs

2 tsp Butter or oil for cooking
4 Eggs
Salt to taste
Black pepper to taste

Arugula Salad

2 cups Arugula
1 tsp Extra-virgin olive oil
½ tsp Lemon juice
Salt to taste
Black pepper to taste

Toast

2 slices Your choice of bread
2 TBSP Butter for spreading

Coffee

Coffee
Your choice of creamer
Your choice of sweetener

Grapefruit

1 large Grapefruit halved
½ tsp Sugar for added sweetness optional

Cantaloupe

4 slices Cantaloupe rind on

US Customary - Metric

Instructions

Heat a non-stick skillet over medium heat and add the butter.
Crack the eggs into the skillet and cook to desired doneness, seasoning with salt and pepper.
In a mixing bowl, toss arugula with olive oil, lemon juice, salt, and pepper until evenly coated.
Toast the bread slices until golden brown. Then spread with butter.
Brew and prepare the coffee to your liking.
Serve the eggs with arugula salad, buttered toast, grapefruit sprinkled with sugar optional, cantaloupe, and coffee.

Nutrition