Double Bacon Burger

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 663kcal

Ingredients

  • 4 slices Bacon
  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or comparable brand
  • 1 tsp Worcestershire sauce
  • 4 slices Aged Cheddar Cheese or your choice of cheese
  • 4 Hamburger buns toasted
  • 8 leaves Romaine lettuce shredded
  • 8 slices Tomato
  • 4 Pickle spears
  • 4 tbsp Ketchup or your favorite condiments

Instructions

  • Preheat grill or grill pan over medium heat.
  • In a large non-stick pan or skillet, cook the bacon on both sides until crisp.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce, season generously with salt and pepper. Divide and form meat into equal patties. (Pro tip: If you want to make a double burger, divide and form the meat into 2 equal patties per portion)
  • Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese to the top to melt.
  • Toast the buns on the grill or in a 350°F oven until golden brown. Add the burgers and bacon on the bun. Serve with lettuce, tomato, pickles, and ketchup.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 663kcal | Carbohydrates: 33g | Protein: 35g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1338mg | Potassium: 831mg | Fiber: 4g | Sugar: 9g | Vitamin A: 5866IU | Vitamin C: 12mg | Calcium: 373mg | Iron: 6mg

Double Bacon Burger

No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 663 kcal

Ingredients
 
 

  • 4 slices Bacon
  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or comparable brand
  • 1 tsp Worcestershire sauce
  • 4 slices Aged Cheddar Cheese or your choice of cheese
  • 4 Hamburger buns toasted
  • 8 leaves Romaine lettuce shredded
  • 8 slices Tomato
  • 4 Pickle spears
  • 4 tbsp Ketchup or your favorite condiments

Instructions
 

  • Preheat grill or grill pan over medium heat.
  • In a large non-stick pan or skillet, cook the bacon on both sides until crisp.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce, season generously with salt and pepper. Divide and form meat into equal patties. (Pro tip: If you want to make a double burger, divide and form the meat into 2 equal patties per portion)
  • Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese to the top to melt.
  • Toast the buns on the grill or in a 350°F oven until golden brown. Add the burgers and bacon on the bun. Serve with lettuce, tomato, pickles, and ketchup.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 663kcalCarbohydrates: 33gProtein: 35gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 124mgSodium: 1338mgPotassium: 831mgFiber: 4gSugar: 9gVitamin A: 5866IUVitamin C: 12mgCalcium: 373mgIron: 6mg
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