Deviled Eggs

No ratings yet
Print
Prep Time: 15 minutes
Cook Time: 10 minutes
cooling time: 5 minutes
Servings: 2 servings
Calories: 117kcal

Ingredients

  • 2 Eggs
  • 1/4 tsp Dijon mustard
  • 1/2 Tbsp Mayonnaise
  • 1/4 tsp Paprika
  • 1/2 tsp Capers
US Customary - Metric

Instructions

  • Place eggs in a saucepan and cover completely with water. Bring to a boil over high heat. Once the water has reached a boil, set a timer for 6 minutes. Drain the hot water and run the eggs under cold water until they cool down. Once cooled, tap the eggs all over with the back of a spoon to gently crack the shells, then carefully peel the shells from the eggs. 
  • Slice each egg in half, lengthwise. Gently remove the yolks and place them in a mixing bowl.
  • Whisk the egg yolks with mustard and mayonnaise. Adjust the seasoning with salt and pepper to taste. (Add more mayonnaise or mustard if necessary to reach the desired flavor and creamy consistency.)
  • Spoon the egg yolk mixture into the egg white halves. Sprinkle with paprika and top with capers.

Video

Nutrition

Calories: 117kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 251mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Calcium: 29mg | Iron: 1mg

Deviled Eggs

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
cooling time 5 minutes
Servings 2 servings
Calories 117 kcal

Ingredients
 
 

  • 2 Eggs
  • 1/4 tsp Dijon mustard
  • 1/2 Tbsp Mayonnaise
  • 1/4 tsp Paprika
  • 1/2 tsp Capers

Instructions
 

  • Place eggs in a saucepan and cover completely with water. Bring to a boil over high heat. Once the water has reached a boil, set a timer for 6 minutes. Drain the hot water and run the eggs under cold water until they cool down. Once cooled, tap the eggs all over with the back of a spoon to gently crack the shells, then carefully peel the shells from the eggs. 
  • Slice each egg in half, lengthwise. Gently remove the yolks and place them in a mixing bowl.
  • Whisk the egg yolks with mustard and mayonnaise. Adjust the seasoning with salt and pepper to taste. (Add more mayonnaise or mustard if necessary to reach the desired flavor and creamy consistency.)
  • Spoon the egg yolk mixture into the egg white halves. Sprinkle with paprika and top with capers.

Video

Nutrition

Calories: 117kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 167mgSodium: 251mgPotassium: 84mgFiber: 1gSugar: 1gVitamin A: 521IUCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!