Danish, Iced Coffee

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 332kcal

Ingredients

Coffee

  • Ice cubes
  • Coffee or espresso (cooled)
  • Your choice of sweetener
  • Your choice of creamer

Danish

  • 2 Danish Your favorite flavor
US Customary - Metric

Instructions

  • Brew the coffee and refrigerate to cool.
  • Optional: warm the danish in a 350F (176C) oven for 3- 5 minutes.
  • Pour the coffee over ice and prepare it to your liking.
  • Serve the danishes alongside iced coffee.

Nutrition

Calories: 332kcal | Carbohydrates: 52g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 181mg | Potassium: 161mg | Sugar: 27g | Vitamin A: 350IU | Calcium: 112mg | Iron: 0.3mg

Danish, Iced Coffee

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 332 kcal

Ingredients
 
 

Coffee

  • Ice cubes
  • Coffee or espresso (cooled)
  • Your choice of sweetener
  • Your choice of creamer

Danish

  • 2 Danish Your favorite flavor

Instructions
 

  • Brew the coffee and refrigerate to cool.
  • Optional: warm the danish in a 350F (176C) oven for 3- 5 minutes.
  • Pour the coffee over ice and prepare it to your liking.
  • Serve the danishes alongside iced coffee.

Nutrition

Calories: 332kcalCarbohydrates: 52gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 29mgSodium: 181mgPotassium: 161mgSugar: 27gVitamin A: 350IUCalcium: 112mgIron: 0.3mg
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