Ingredients
Air Fryer French Fries:
- 2 Russet potatoes
- 1 TBSP Extra-virgin olive oil
- Garlic powder to taste
- Paprika to taste
- Salt to taste
- Black pepper to taste
Currywurst
- 1 TBSP Vegetable oil plus a bit more for curry ketchup
- 10 oz Bratwurst Links
- 1 cup Onion finely chopped
- 1 clove Garlic minced
- 1 tsp Yellow curry powder (adjust to taste)
- ½ tsp Paprika
- ¼ tsp Cayenne pepper (adjust to taste)
- Salt to taste
- Black pepper to taste
- ½ cup Ketchup
- 2 TBSP Water
Homemade Lemonade
- 8 Lemons juiced fresh squeezed)
- 12 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Preheat the air fryer to 400°F (200°C).
- Prepare Air Fryer French Fries: Scrub the russet potatoes and cut them into thin, uniform strips. Place them in a bowl of water to soak for a few minutes then drain well. In a bowl, toss the potato with olive oil, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated. Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for about 15 minutes, shaking or flipping them halfway through, until the fries are crispy and golden.
- Prep the Bratwurst: Heat a large skillet over medium-high heat. Add the vegetable oil to the skillet. Sear the bratwurst, about 5-7 minutes, turning occasionally until they are browned and cooked through, to an internal temperature of 155°F (68°C) using a thermometer.
- Make the Curry Ketchup: While the sausages are cooking, in a separate saucepan, heat a bit of vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant. Add the curry powder, paprika, cayenne pepper, salt, and black pepper to the onion and garlic mixture. Cook for an additional 2 minutes, stirring constantly to toast the spices. Pour in the tomato ketchup and water into the saucepan. Stir well to combine all the ingredients.
- Allow the sauce to simmer over low heat for about 5-7 minutes, stirring occasionally.
- Slice the Bratwurst: Once the bratwurst sausages are cooked through, remove them from the skillet. Slice them into bite-sized pieces.
- Mix all the ingredients for the lemonade. Serve over ice.
- Pour the curry ketchup sauce over the sliced bratwurst. Toss the sausages in the sauce until they are well-coated. Serve with a side of french fries and homemade lemonade.
Nutrition
Calories: 974kcal | Carbohydrates: 120g | Protein: 31g | Fat: 50g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Cholesterol: 105mg | Sodium: 1777mg | Potassium: 2301mg | Fiber: 17g | Sugar: 40g | Vitamin A: 775IU | Vitamin C: 250mg | Calcium: 222mg | Iron: 6mg
Currywurst and Fries
Ingredients
Air Fryer French Fries:
- 2 Russet potatoes
- 1 TBSP Extra-virgin olive oil
- Garlic powder to taste
- Paprika to taste
- Salt to taste
- Black pepper to taste
Currywurst
- 1 TBSP Vegetable oil plus a bit more for curry ketchup
- 10 oz Bratwurst Links
- 1 cup Onion finely chopped
- 1 clove Garlic minced
- 1 tsp Yellow curry powder (adjust to taste)
- ½ tsp Paprika
- ¼ tsp Cayenne pepper (adjust to taste)
- Salt to taste
- Black pepper to taste
- ½ cup Ketchup
- 2 TBSP Water
Homemade Lemonade
- 8 Lemons juiced fresh squeezed)
- 12 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Preheat the air fryer to 400°F (200°C).
- Prepare Air Fryer French Fries: Scrub the russet potatoes and cut them into thin, uniform strips. Place them in a bowl of water to soak for a few minutes then drain well. In a bowl, toss the potato with olive oil, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated. Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for about 15 minutes, shaking or flipping them halfway through, until the fries are crispy and golden.
- Prep the Bratwurst: Heat a large skillet over medium-high heat. Add the vegetable oil to the skillet. Sear the bratwurst, about 5-7 minutes, turning occasionally until they are browned and cooked through, to an internal temperature of 155°F (68°C) using a thermometer.
- Make the Curry Ketchup: While the sausages are cooking, in a separate saucepan, heat a bit of vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant. Add the curry powder, paprika, cayenne pepper, salt, and black pepper to the onion and garlic mixture. Cook for an additional 2 minutes, stirring constantly to toast the spices. Pour in the tomato ketchup and water into the saucepan. Stir well to combine all the ingredients.
- Allow the sauce to simmer over low heat for about 5-7 minutes, stirring occasionally.
- Slice the Bratwurst: Once the bratwurst sausages are cooked through, remove them from the skillet. Slice them into bite-sized pieces.
- Mix all the ingredients for the lemonade. Serve over ice.
- Pour the curry ketchup sauce over the sliced bratwurst. Toss the sausages in the sauce until they are well-coated. Serve with a side of french fries and homemade lemonade.
Nutrition
Calories: 974kcalCarbohydrates: 120gProtein: 31gFat: 50gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gCholesterol: 105mgSodium: 1777mgPotassium: 2301mgFiber: 17gSugar: 40gVitamin A: 775IUVitamin C: 250mgCalcium: 222mgIron: 6mg
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