Name: Currywurst and Fries
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 Russet potatoes; 1 TBSP Extra virgin olive oil; Garlic powder; Paprika; Salt (to taste); Black pepper (to taste); 10 oz Bratwurst Links; 1 TBSP Vegetable oil (plus a bit more for curry ketchup); 1 cup Onion (finely chopped); 1 clove Garlic (minced); 1 tsp Yellow curry powder ((adjust to taste)); ½ tsp Paprika; ¼ tsp Cayenne pepper ((adjust to taste)); Salt (to taste); Black pepper (to taste); ½ cup Ketchup; 2 TBSP Water; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar ( use to taste); Ice cubes

Currywurst and Fries

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Prep Time: 20

Cook Time: 25

Servings:

Calories: 876kcal

Ingredients

Air Fryer French Fries:

2 Russet potatoes
1 TBSP Extra virgin olive oil
Garlic powder
Paprika
Salt to taste
Black pepper to taste

Currywurst

10 oz Bratwurst Links
1 TBSP Vegetable oil plus a bit more for curry ketchup
1 cup Onion finely chopped
1 clove Garlic minced
1 tsp Yellow curry powder (adjust to taste)
½ tsp Paprika
¼ tsp Cayenne pepper (adjust to taste)
Salt to taste
Black pepper to taste
½ cup Ketchup
2 TBSP Water

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar use to taste
Ice cubes

US Customary - Metric

Instructions

Preheat the air fryer to 400°F (200°C).
Preheat the oven to 400°F (200°C).
Prepare Air Fryer French Fries: Scrub the russet potatoes and cut them into thin, uniform strips. Place them in a bowl of water to soak for 10 minutes. Then drain well. In a bowl, toss the potato with oil, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated.
Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for about 20 minutes, shaking or flipping them halfway through, until the fries are crispy and golden.
Prep the Bratwurst: Place the bratwurst on a baking sheet and cook in the oven turning occasionally until they are browned and cooked through, to an internal temperature of 155°F (68°C) using a thermometer.
Make the Curry Ketchup: In a saucepan, heat a bit of vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant. Add the curry powder, paprika, cayenne pepper, salt, and black pepper to the onion and garlic mixture. Cook for an additional 2 minutes, stirring constantly to toast the spices. Pour in the ketchup and water into the saucepan. Stir well to combine all the ingredients.
Allow the sauce to simmer over low heat for about 5-7 minutes, stirring occasionally.
Slice the Bratwurst: Once the bratwurst sausages are cooked through, remove them from the oven. Slice them into bite-sized pieces.
Mix all the ingredients for the lemonade. Serve over ice.
Pour the curry ketchup sauce over the sliced bratwurst. Toss the sausages in the sauce until they are well-coated. Serve with a side of french fries and homemade lemonade.

Nutrition