Creamy Tomato Soup

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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4 Servings
Calories: 279kcal

Ingredients

  • 1 Tbsp Extra-virgin olive oil plus more for drizzling
  • 1/2 lb Ground turkey
  • 1/4 cup Onion finely chopped
  • 2 cloves Garlic minced
  • 3 cups Chicken broth
  • 1.5 cups Crushed tomatoes
  • 6 sprigs Fresh thyme
  • 2 tbsp Tomato paste
  • 1/2 cup Heavy cream
  • 8 Crackers
  • Fresh parsley garnish
  • Red pepper flakes optional
US Customary - Metric

Instructions

  • In a pot, heat the oil over medium heat. Add the turkey, onion and garlic; saute while breaking up the turkey into smaller pieces.
  • Stir in the broth, tomatoes, thyme, and season with salt and pepper. Cover with a lid and bring to a simmer, stirring occasionally, for about 20 minutes.
  • Taste and adjust the seasoning with salt as needed. Stir in the tomato paste and cream and continue to simmer until the soup starts to thicken. (Add more tomato paste if needed a little at a time to thicken to your desired consistency).
  • Remove the thyme sprigs.
  • Serve with crackers. Drizzle the top of the soup with olive oil, season with salt and pepper. Garnish with parsley and red pepper flakes.

Nutrition

Calories: 279kcal | Carbohydrates: 15g | Protein: 17g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 922mg | Potassium: 715mg | Fiber: 3g | Sugar: 6g | Vitamin A: 844IU | Vitamin C: 26mg | Calcium: 86mg | Iron: 3mg

Creamy Tomato Soup

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 Servings
Calories 279 kcal

Ingredients
 
 

  • 1 Tbsp Extra-virgin olive oil plus more for drizzling
  • 1/2 lb Ground turkey
  • 1/4 cup Onion finely chopped
  • 2 cloves Garlic minced
  • 3 cups Chicken broth
  • 1.5 cups Crushed tomatoes
  • 6 sprigs Fresh thyme
  • 2 tbsp Tomato paste
  • 1/2 cup Heavy cream
  • 8 Crackers
  • Fresh parsley garnish
  • Red pepper flakes optional

Instructions
 

  • In a pot, heat the oil over medium heat. Add the turkey, onion and garlic; saute while breaking up the turkey into smaller pieces.
  • Stir in the broth, tomatoes, thyme, and season with salt and pepper. Cover with a lid and bring to a simmer, stirring occasionally, for about 20 minutes.
  • Taste and adjust the seasoning with salt as needed. Stir in the tomato paste and cream and continue to simmer until the soup starts to thicken. (Add more tomato paste if needed a little at a time to thicken to your desired consistency).
  • Remove the thyme sprigs.
  • Serve with crackers. Drizzle the top of the soup with olive oil, season with salt and pepper. Garnish with parsley and red pepper flakes.

Nutrition

Calories: 279kcalCarbohydrates: 15gProtein: 17gFat: 18gSaturated Fat: 8gTrans Fat: 1gCholesterol: 72mgSodium: 922mgPotassium: 715mgFiber: 3gSugar: 6gVitamin A: 844IUVitamin C: 26mgCalcium: 86mgIron: 3mg
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