Ingredients
- 8 oz Rigatoni pasta
- 1 pound Ground beef
- 1/2 Onion diced
- 2 cloves Garlic minced
- 1.5 tsp Italian seasoning
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 15 oz can Crushed tomatoes
- 3/4 cup milk
- 4 oz Cheddar cheese shredded
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat a nonstick pan over medium heat, cook the ground beef until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Add onion to the pan, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
- Whisk in flour and cook about 1 minute.
- Gradually whisk in beef broth and crushed tomato. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
- Stir in pasta and milk, cook about 1-2 minutes; season with salt and pepper to taste. Stir in the cheese until melted, about 2 minutes and serve.
Nutrition
Calories: 706kcal | Carbohydrates: 58g | Protein: 39g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 115mg | Sodium: 863mg | Potassium: 917mg | Fiber: 4g | Sugar: 9g | Vitamin A: 587IU | Vitamin C: 11mg | Calcium: 348mg | Iron: 5mg
Creamy Rigatoni
Ingredients
- 8 oz Rigatoni pasta
- 1 pound Ground beef
- 1/2 Onion diced
- 2 cloves Garlic minced
- 1.5 tsp Italian seasoning
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 15 oz can Crushed tomatoes
- 3/4 cup milk
- 4 oz Cheddar cheese shredded
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat a nonstick pan over medium heat, cook the ground beef until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Add onion to the pan, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
- Whisk in flour and cook about 1 minute.
- Gradually whisk in beef broth and crushed tomato. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
- Stir in pasta and milk, cook about 1-2 minutes; season with salt and pepper to taste. Stir in the cheese until melted, about 2 minutes and serve.
Nutrition
Calories: 706kcalCarbohydrates: 58gProtein: 39gFat: 35gSaturated Fat: 16gCholesterol: 115mgSodium: 863mgPotassium: 917mgFiber: 4gSugar: 9gVitamin A: 587IUVitamin C: 11mgCalcium: 348mgIron: 5mg
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