Creamy Chicken Pasta

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 661kcal

Ingredients

  • 8 ounces Fusilli pasta or pasta of your choice
  • 3/4 lb Ground chicken
  • 1/2 Onion diced
  • 3 cloves Garlic minced
  • 1.5 tsp Italian seasoning
  • 2 cups Chicken broth
  • 1 cup Crushed tomatoes
  • 1/4 cup Heavy cream
  • 2 oz Cheddar cheese shredded
  • 4 slices Crusty bread
US Customary - Metric

Instructions

  • In a large pot of salted boiling water, cook pasta according to package instructions; drain well and set aside.
  • Heat a skillet or non-stick pan over medium heat. Add ground chicken, onions, garlic, and Italian seasoning. Brown the ground chicken while breaking it up into smaller pieces using a spatula until it is no longer pink; drain any excess fat.
  • Stir in the broth and crushed tomatoes. Bring to a simmer; stirring occasionally for about 6-8 minutes. Add in the heavy cream and simmer until the sauce reduces and starts to become thick and creamy.
  • Remove from heat, stir in the cheese until it melts. Toss in the pasta; adjust the seasoning with salt and pepper to taste. Serve with bread.

Nutrition

Calories: 661kcal | Carbohydrates: 87g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 108mg | Sodium: 987mg | Potassium: 978mg | Fiber: 5g | Sugar: 7g | Vitamin A: 491IU | Vitamin C: 16mg | Calcium: 203mg | Iron: 5mg

Creamy Chicken Pasta

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 661 kcal

Ingredients
 
 

  • 8 ounces Fusilli pasta or pasta of your choice
  • 3/4 lb Ground chicken
  • 1/2 Onion diced
  • 3 cloves Garlic minced
  • 1.5 tsp Italian seasoning
  • 2 cups Chicken broth
  • 1 cup Crushed tomatoes
  • 1/4 cup Heavy cream
  • 2 oz Cheddar cheese shredded
  • 4 slices Crusty bread

Instructions
 

  • In a large pot of salted boiling water, cook pasta according to package instructions; drain well and set aside.
  • Heat a skillet or non-stick pan over medium heat. Add ground chicken, onions, garlic, and Italian seasoning. Brown the ground chicken while breaking it up into smaller pieces using a spatula until it is no longer pink; drain any excess fat.
  • Stir in the broth and crushed tomatoes. Bring to a simmer; stirring occasionally for about 6-8 minutes. Add in the heavy cream and simmer until the sauce reduces and starts to become thick and creamy.
  • Remove from heat, stir in the cheese until it melts. Toss in the pasta; adjust the seasoning with salt and pepper to taste. Serve with bread.

Nutrition

Calories: 661kcalCarbohydrates: 87gProtein: 35gFat: 20gSaturated Fat: 9gCholesterol: 108mgSodium: 987mgPotassium: 978mgFiber: 5gSugar: 7gVitamin A: 491IUVitamin C: 16mgCalcium: 203mgIron: 5mg
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