Ingredients
- 3/4 cup All-purpose flour
- 1/4 cup Cornstarch
- 1/8 tsp Salt
- 1/2 cup Powdered sugar
- 1/4 cup Butter softened to room temperature
- 1/4 cup Cream cheese softened to room temperature
- 1/2 tsp Vanilla extract
- 4 tsp Rainbow Sprinkles
Glaze:
- 1 cup Powdered sugar
- 1/4 cup Lemon juice
Instructions
- Preheat oven to 375°.
- Combine flour, cornstarch, and salt in a bowl, stirring well with a whisk.
- Using an electric mixer or by hand with a whisk beat together the powdered sugar, butter, cream cheese, and vanilla until light and fluffy (about 4 minutes). Then fold it into the flour mixture.
- Stir until just combined (dough will be dry and crumbly). Shape dough into 1-inch balls. Place balls 2 inches apart on a parchment paper lined baking sheet. Bake at 375° for 10 minutes or until bottoms of cookies are lightly browned. Cool for 5 minutes on pan. Remove from pan; cool completely on a dish.
- For the glaze: combine the powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on a dish. Distribute rainbow sprinkles over top. Let cookies stand for 30 minutes or until glaze is set.
Nutrition
Calories: 156kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 74mg | Potassium: 20mg | Fiber: 1g | Sugar: 17g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg
Cream Cheese Meltaways
Ingredients
- 3/4 cup All-purpose flour
- 1/4 cup Cornstarch
- 1/8 tsp Salt
- 1/2 cup Powdered sugar
- 1/4 cup Butter softened to room temperature
- 1/4 cup Cream cheese softened to room temperature
- 1/2 tsp Vanilla extract
- 4 tsp Rainbow Sprinkles
Glaze:
- 1 cup Powdered sugar
- 1/4 cup Lemon juice
Instructions
- Preheat oven to 375°.
- Combine flour, cornstarch, and salt in a bowl, stirring well with a whisk.
- Using an electric mixer or by hand with a whisk beat together the powdered sugar, butter, cream cheese, and vanilla until light and fluffy (about 4 minutes). Then fold it into the flour mixture.
- Stir until just combined (dough will be dry and crumbly). Shape dough into 1-inch balls. Place balls 2 inches apart on a parchment paper lined baking sheet. Bake at 375° for 10 minutes or until bottoms of cookies are lightly browned. Cool for 5 minutes on pan. Remove from pan; cool completely on a dish.
- For the glaze: combine the powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on a dish. Distribute rainbow sprinkles over top. Let cookies stand for 30 minutes or until glaze is set.
Nutrition
Calories: 156kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 74mgPotassium: 20mgFiber: 1gSugar: 17gVitamin A: 182IUVitamin C: 2mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!