Cowboy Skillet

No ratings yet
Print Pin Add to Collection
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 888kcal

Ingredients

Skillet

  • 2 cups Potatoes peeled and diced small
  • 3 oz Bacon chopped
  • 3 oz Breakfast sausage links chopped
  • 1/3 cup Onion diced small
  • 1/3 cup Green bell pepper diced small
  • 1 clove Garlic minced
  • 1/2 tsp Paprika
  • 1/2 cup Cheddar cheese shredded (sharp)
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 4 Eggs
  • Hot sauce optional
  • Ketchup optional

Toast with Jam

  • 2 slices Sourdough bread
  • 4 tsp Butter
  • 2 TBSP Strawberry jam

Orange Juice

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Add the potatoes to a small pot and bring them to a boil. Cook until tender, then drain well.
  • Add the bacon to a large skillet on medium heat; cook until light golden brown then add in the sausage and brown well, add the onion and peppers to the skillet, and saute until the onions are translucent. Add garlic, potatoes, and paprika. Saute for about 5 minutes, occasionally stirring until the potatoes are golden brown. Season with salt and pepper to taste. Distribute the cheese over top and continue cooking until melted.
  • Heat the remaining oil in a nonstick pan over medium heat. Crack the eggs into the pan, and cook until the whites of the eggs are firm and the yolk is still soft but intact.
  • Toast the bread and spread it with butter and jam.
  • Portion the potatoes and serve the eggs over top, serve with toast and orange juice. Serve your desired amount of hot sauce and/or ketchup if using.

Nutrition

Calories: 888kcal | Carbohydrates: 57g | Protein: 36g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 438mg | Sodium: 1349mg | Potassium: 968mg | Fiber: 3g | Sugar: 33g | Vitamin A: 1866IU | Vitamin C: 138mg | Calcium: 337mg | Iron: 4mg

Cowboy Skillet

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 888 kcal

Ingredients
 
 

Skillet

  • 2 cups Potatoes peeled and diced small
  • 3 oz Bacon chopped
  • 3 oz Breakfast sausage links chopped
  • 1/3 cup Onion diced small
  • 1/3 cup Green bell pepper diced small
  • 1 clove Garlic minced
  • 1/2 tsp Paprika
  • 1/2 cup Cheddar cheese shredded (sharp)
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 4 Eggs
  • Hot sauce optional
  • Ketchup optional

Toast with Jam

  • 2 slices Sourdough bread
  • 4 tsp Butter
  • 2 TBSP Strawberry jam

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • Prep the ingredients per the instructions above.
  • Add the potatoes to a small pot and bring them to a boil. Cook until tender, then drain well.
  • Add the bacon to a large skillet on medium heat; cook until light golden brown then add in the sausage and brown well, add the onion and peppers to the skillet, and saute until the onions are translucent. Add garlic, potatoes, and paprika. Saute for about 5 minutes, occasionally stirring until the potatoes are golden brown. Season with salt and pepper to taste. Distribute the cheese over top and continue cooking until melted.
  • Heat the remaining oil in a nonstick pan over medium heat. Crack the eggs into the pan, and cook until the whites of the eggs are firm and the yolk is still soft but intact.
  • Toast the bread and spread it with butter and jam.
  • Portion the potatoes and serve the eggs over top, serve with toast and orange juice. Serve your desired amount of hot sauce and/or ketchup if using.

Nutrition

Calories: 888kcalCarbohydrates: 57gProtein: 36gFat: 58gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 438mgSodium: 1349mgPotassium: 968mgFiber: 3gSugar: 33gVitamin A: 1866IUVitamin C: 138mgCalcium: 337mgIron: 4mg
Tried this recipe?Let us know how it was!