Corned Beef Hash and Eggs

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 503kcal

Ingredients

Corned Beef Hash

  • 8 oz Corned beef hash

Eggs

  • 1 TBSP Butter
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Cantaloupe

  • 4 slices Cantaloupe rind on

Orange juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Heat a non-stick skillet over medium heat.
  • Place the corned beef hash into the skillet.
  • Spread the hash evenly in the skillet and let it cook without stirring for about 5-7 minutes or until the bottom is nicely browned. Using a spatula, flip the hash over to brown the other side. Cook for another 5-7 minutes until both sides are evenly browned and crispy.
  • Heat a skillet over medium heat. Melt the butter in the skillet and add the eggs. Cook to your preference (sunny side up, over easy, scrambled etc). Season with salt and pepper to taste.
  • Serve the eggs with corn beef hash, cantaloupe, and orange juice.

Nutrition

Calories: 503kcal | Carbohydrates: 25g | Protein: 29g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 404mg | Sodium: 1553mg | Potassium: 917mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 1171IU | Vitamin C: 144mg | Calcium: 84mg | Iron: 4mg

Corned Beef Hash and Eggs

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 503 kcal

Ingredients
 
 

Corned Beef Hash

  • 8 oz Corned beef hash

Eggs

  • 1 TBSP Butter
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Cantaloupe

  • 4 slices Cantaloupe rind on

Orange juice

  • 16 oz Orange juice cold

Instructions
 

  • Heat a non-stick skillet over medium heat.
  • Place the corned beef hash into the skillet.
  • Spread the hash evenly in the skillet and let it cook without stirring for about 5-7 minutes or until the bottom is nicely browned. Using a spatula, flip the hash over to brown the other side. Cook for another 5-7 minutes until both sides are evenly browned and crispy.
  • Heat a skillet over medium heat. Melt the butter in the skillet and add the eggs. Cook to your preference (sunny side up, over easy, scrambled etc). Season with salt and pepper to taste.
  • Serve the eggs with corn beef hash, cantaloupe, and orange juice.

Nutrition

Calories: 503kcalCarbohydrates: 25gProtein: 29gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 404mgSodium: 1553mgPotassium: 917mgFiber: 0.5gSugar: 20gVitamin A: 1171IUVitamin C: 144mgCalcium: 84mgIron: 4mg
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