Name: Corn Flake Crusted French Toast
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/4 cup Milk; 2 Eggs (beaten); 1 tsp Sugar; 1/2 tsp Ground cinnamon; 1 tsp Vanilla extract; 2 cups Corn Flakes (or more if needed); 4 tbsp Butter (divided); 4 slices Texas toast (or sliced bread of your choice, recommended 1/2 inch thick ); 6 oz Chicken sausage links (sliced ); 4 tsp Maple syrup (or more if desired); 2 cups Grapes

Corn Flake Crusted French Toast

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Prep Time: 15

Cook Time: 20

Servings: Servings

Calories: 495kcal

Ingredients

1/4 cup Milk
2 Eggs beaten
1 tsp Sugar
1/2 tsp Ground cinnamon
1 tsp Vanilla extract
2 cups Corn Flakes or more if needed
4 tbsp Butter divided
4 slices Texas toast or sliced bread of your choice, recommended 1/2 inch thick
6 oz Chicken sausage links sliced
4 tsp Maple syrup or more if desired
2 cups Grapes (Check the Fruit guide to substitute seasonal fruits)

US Customary - Metric

Instructions

Preheat oven to 200°F.
In a large shallow bowl, whisk together milk, eggs, sugar, cinnamon, pinch of salt, and vanilla until well blended.
Add cornflakes to a second shallow bowl. Heat the butter as needed in a heavy skillet or non-stick pan over medium low heat.
Working with 1 or 2 bread slices at a time, dip bread in batter and allow any excess to drip off and back in to the bowl.
Roll generously in cornflake crumbs to coat well. Immediately fry in oil until golden brown, about 1 minute per side.
Drain on paper towels and transfer to a baking sheet in oven to keep warm. Repeat with remaining bread slices.
In a non-stick pan over medium heat brown the chicken sausage on bowl sides.
Serve warm with maple syrup, grapes, and chicken sausage.

Nutrition