Confetti Pasta Salad

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 164kcal

Ingredients

  • 4 oz Mini shell pasta or pasta of your choice
  • 2 tbsp Mayonnaise or more if needed
  • 1/4 cup Celery minced
  • 1/4 cup Carrots peeled and shaved
  • 1 cup Radicchio shredded
  • 1/4 cup Fresh parsley chopped
  • 2 tbsp Green olives chopped (optional)
US Customary - Metric

Instructions

  • In a pot of salted boiling water, cook the pasta according to the directions on the package, once cooked drain completely and run under cold water to cool.
  • In a bowl, mix together all of the ingredients. Taste and adjust the seasoning with salt and pepper or more mayo if needed. Refrigerate until you are ready to serve.

Nutrition

Calories: 164kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 63mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1618IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1mg

Confetti Pasta Salad

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 164 kcal

Ingredients
 
 

  • 4 oz Mini shell pasta or pasta of your choice
  • 2 tbsp Mayonnaise or more if needed
  • 1/4 cup Celery minced
  • 1/4 cup Carrots peeled and shaved
  • 1 cup Radicchio shredded
  • 1/4 cup Fresh parsley chopped
  • 2 tbsp Green olives chopped (optional)

Instructions
 

  • In a pot of salted boiling water, cook the pasta according to the directions on the package, once cooked drain completely and run under cold water to cool.
  • In a bowl, mix together all of the ingredients. Taste and adjust the seasoning with salt and pepper or more mayo if needed. Refrigerate until you are ready to serve.

Nutrition

Calories: 164kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 63mgPotassium: 161mgFiber: 2gSugar: 2gVitamin A: 1618IUVitamin C: 13mgCalcium: 22mgIron: 1mg
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