Ingredients
- 2 tbsp Marshmellow cream
- 2 cups Sweetened coconut flakes
- 1 tsp Vanilla extract
- 2.5 oz Semisweet chocolate chips melted
Instructions
- In a large bowl, mix marshmallow cream, coconut, vanilla and a pinch of salt until blended. Refrigerate, covered, at least 1 hour.
- Shape mixture into 1-inch balls. Place on a foil-lined baking sheet. Refrigerate, covered, for at least 3 hours.
- Melt the chocolate in the microwave at 20 second intervals, stirring each time until smooth. Using a fork, dip each coconut ball into the chocolate, let the excess drip off and place back on the parchment paper. Refrigerate for 10-15 minutes to allow the chocolate to cool and harden before serving.
Nutrition
Calories: 299kcal | Carbohydrates: 31g | Protein: 2g | Fat: 19g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 123mg | Potassium: 255mg | Fiber: 6g | Sugar: 22g | Vitamin A: 9IU | Calcium: 16mg | Iron: 2mg
Coconut Cream Chocolates
Ingredients
- 2 tbsp Marshmellow cream
- 2 cups Sweetened coconut flakes
- 1 tsp Vanilla extract
- 2.5 oz Semisweet chocolate chips melted
Instructions
- In a large bowl, mix marshmallow cream, coconut, vanilla and a pinch of salt until blended. Refrigerate, covered, at least 1 hour.
- Shape mixture into 1-inch balls. Place on a foil-lined baking sheet. Refrigerate, covered, for at least 3 hours.
- Melt the chocolate in the microwave at 20 second intervals, stirring each time until smooth. Using a fork, dip each coconut ball into the chocolate, let the excess drip off and place back on the parchment paper. Refrigerate for 10-15 minutes to allow the chocolate to cool and harden before serving.
Nutrition
Calories: 299kcalCarbohydrates: 31gProtein: 2gFat: 19gSaturated Fat: 15gTrans Fat: 1gCholesterol: 1mgSodium: 123mgPotassium: 255mgFiber: 6gSugar: 22gVitamin A: 9IUCalcium: 16mgIron: 2mg
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