Churros

No ratings yet
Print
Servings: 2 servings
Calories: 271kcal

Ingredients

  • 2 tbsp Butter
  • 1 tbsp Brown sugar
  • 1/2 cup Water
  • 1/2 cup All-purpose flour
  • pinch Salt
  • 1/2 teaspoon Vanilla extract
  • 1 Egg
  • 1/2 tbsp Ground cinnamon
  • 1 tbsp Granulated sugar
US Customary - Metric

Instructions

  • Preheat oven to 350°F (180˚C).
  • In a saucepan over medium heat, add the butter, brown sugar, and water to a saucepan and bring to a boil.
  • Turn off the heat and stir in the flour and salt.
  • Then mix in the vanilla and egg (one at a time if using multiple eggs).
  • Transfer mixture to a piping bag with a 5 point or star tip.
  • Pipe out thick 3 to 4-inch strips of batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
  • Bake for 10 minutes, then switch to low broil until golden brown.
  • In a bowl mix together the cinnamon and granulated sugar until fully combined.
  • Toss each churro in cinnamon sugar before serving.

Nutrition

Calories: 271kcal | Carbohydrates: 30g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 137mg | Potassium: 77mg | Fiber: 1g | Sugar: 6g | Vitamin A: 469IU | Calcium: 27mg | Iron: 2mg

Churros

No ratings yet
Print Recipe
Servings 2 servings
Calories 271 kcal

Ingredients
 
 

  • 2 tbsp Butter
  • 1 tbsp Brown sugar
  • 1/2 cup Water
  • 1/2 cup All-purpose flour
  • pinch Salt
  • 1/2 teaspoon Vanilla extract
  • 1 Egg
  • 1/2 tbsp Ground cinnamon
  • 1 tbsp Granulated sugar

Instructions
 

  • Preheat oven to 350°F (180˚C).
  • In a saucepan over medium heat, add the butter, brown sugar, and water to a saucepan and bring to a boil.
  • Turn off the heat and stir in the flour and salt.
  • Then mix in the vanilla and egg (one at a time if using multiple eggs).
  • Transfer mixture to a piping bag with a 5 point or star tip.
  • Pipe out thick 3 to 4-inch strips of batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
  • Bake for 10 minutes, then switch to low broil until golden brown.
  • In a bowl mix together the cinnamon and granulated sugar until fully combined.
  • Toss each churro in cinnamon sugar before serving.

Nutrition

Calories: 271kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 112mgSodium: 137mgPotassium: 77mgFiber: 1gSugar: 6gVitamin A: 469IUCalcium: 27mgIron: 2mg
Tried this recipe?Let us know how it was!