Chocolate Oat Cookies

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Prep Time: 20 minutes
cooling: 30 minutes
Servings: 12 cookies
Calories: 206kcal

Ingredients

  • 1/2 cup Peanut butter or substitute almond butter
  • 1/4 cup Coconut oil
  • 1/4 cup Maple syrup
  • 1/4 cup Milk
  • 1/2 tsp Vanilla extract
  • 2 cups Rolled oats
  • 4 tbsp Cacao powder
  • 4 tbsp Dark chocolate chips

Instructions

  • On the stovetop fill a saucepan with water and bring it to a low simmer.
  • Add the peanut butter, coconut oil and maple syrup to a heat safe bowl.
  • Place the bowl over the simmering water. Whisk continuously until everything is melted.
  • Take off the heat and mix in the milk, vanilla and a pinch of salt, and then fold in the oats and cocoa.
  • Place the dark chocolate chips into a heat safe bowl and place over the simmering water, stirring until the chocolate has melted. Then remove from the heat.
  • Using an ice cream scoop or a tablespoon, scoop out the mixture and drop on a baking sheet lined with baking paper. Shape into round cookies, drizzle with chocolate over top, and refrigerate until set.

Nutrition

Calories: 206kcal | Carbohydrates: 20g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 200mg | Fiber: 3g | Sugar: 7g | Vitamin A: 8IU | Calcium: 42mg | Iron: 1mg

Chocolate Oat Cookies

No ratings yet
Print Recipe
Prep Time 20 minutes
cooling 30 minutes
Servings 12 cookies
Calories 206 kcal

Ingredients
  

  • 1/2 cup Peanut butter or substitute almond butter
  • 1/4 cup Coconut oil
  • 1/4 cup Maple syrup
  • 1/4 cup Milk
  • 1/2 tsp Vanilla extract
  • 2 cups Rolled oats
  • 4 tbsp Cacao powder
  • 4 tbsp Dark chocolate chips

Instructions
 

  • On the stovetop fill a saucepan with water and bring it to a low simmer.
  • Add the peanut butter, coconut oil and maple syrup to a heat safe bowl.
  • Place the bowl over the simmering water. Whisk continuously until everything is melted.
  • Take off the heat and mix in the milk, vanilla and a pinch of salt, and then fold in the oats and cocoa.
  • Place the dark chocolate chips into a heat safe bowl and place over the simmering water, stirring until the chocolate has melted. Then remove from the heat.
  • Using an ice cream scoop or a tablespoon, scoop out the mixture and drop on a baking sheet lined with baking paper. Shape into round cookies, drizzle with chocolate over top, and refrigerate until set.

Nutrition

Calories: 206kcalCarbohydrates: 20gProtein: 5gFat: 13gSaturated Fat: 7gCholesterol: 1mgSodium: 59mgPotassium: 200mgFiber: 3gSugar: 7gVitamin A: 8IUCalcium: 42mgIron: 1mg
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