Chocolate Macadamia Cookies

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12 cookies
Calories: 283kcal

Ingredients

  • 1/2 cup Butter melted
  • 1/3 cup Brown sugar packed
  • 1 Egg
  • 1/2 tsp Almond extract
  • 1 tsp Vanilla extract
  • 3/4 cups All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1/4 tsp Kosher salt
  • 1/2 tsp Baking soda
  • 1/2 cup Macadamia nuts chopped
  • 8 oz Semisweet chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
  • In a large mixing bowl, combine melted butter with brown sugar. Mix until completely blended. Add in eggs, almond extract, and vanilla extract until fully combined.
  • Add flour, cocoa powder, salt, and baking soda to mixing bowl. Beat just until incorporated. Fold in macadamia nuts and all but ½ cup of the milk chocolate chips.
  • Using a 2 Tbsp cookie scoop, drop dough two inches apart on prepared cookie sheet. Using the reserved milk chocolate chips, press 5 or 6 on top of each cookie before baking.
  • Bake for 10-12 minutes. The cookies will be slightly underbaked, but not runny. Allow to cool on baking sheet 5-10 minutes before moving to a wire rack to cool completely.

Notes

  • Be careful not to over bake the cookies. They will still look soft and slightly underdone when you take them out of the oven. As they cool on the baking sheet, they'll continue to bake and solidify into fudgy chewy chookies.

Nutrition

Calories: 283kcal | Carbohydrates: 25g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 172mg | Potassium: 207mg | Fiber: 3g | Sugar: 13g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg

Chocolate Macadamia Cookies

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 cookies
Calories 283 kcal

Ingredients
 
 

  • 1/2 cup Butter melted
  • 1/3 cup Brown sugar packed
  • 1 Egg
  • 1/2 tsp Almond extract
  • 1 tsp Vanilla extract
  • 3/4 cups All-purpose flour
  • 1/2 cup Unsweetened cocoa powder
  • 1/4 tsp Kosher salt
  • 1/2 tsp Baking soda
  • 1/2 cup Macadamia nuts chopped
  • 8 oz Semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
  • In a large mixing bowl, combine melted butter with brown sugar. Mix until completely blended. Add in eggs, almond extract, and vanilla extract until fully combined.
  • Add flour, cocoa powder, salt, and baking soda to mixing bowl. Beat just until incorporated. Fold in macadamia nuts and all but ½ cup of the milk chocolate chips.
  • Using a 2 Tbsp cookie scoop, drop dough two inches apart on prepared cookie sheet. Using the reserved milk chocolate chips, press 5 or 6 on top of each cookie before baking.
  • Bake for 10-12 minutes. The cookies will be slightly underbaked, but not runny. Allow to cool on baking sheet 5-10 minutes before moving to a wire rack to cool completely.

Notes

  • Be careful not to over bake the cookies. They will still look soft and slightly underdone when you take them out of the oven. As they cool on the baking sheet, they'll continue to bake and solidify into fudgy chewy chookies.

Nutrition

Calories: 283kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 35mgSodium: 172mgPotassium: 207mgFiber: 3gSugar: 13gVitamin A: 266IUVitamin C: 1mgCalcium: 32mgIron: 2mg
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