Chocolate Croissant

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Prep Time: 2 minutes
Cook Time: 7 minutes
Servings: 2

Ingredients

Chocolate Croissants

  • 2 large Chocolate croissant (store-bought)

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Preheat the oven to the temperature specified on the croissant package or recipe (usually 350°F or 180°C).
  • Place the chocolate croissants on a baking sheet.
  • Heat them in the preheated oven for 5 - 7 minutes, or until they are warm and the chocolate inside is slightly melted.
  • Brew and prepare the coffee to your liking.
  • Serve the warm chocolate croissants with the coffee.

Chocolate Croissant

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 2 minutes
Cook Time 7 minutes
Servings 2

Ingredients
 
 

Chocolate Croissants

  • 2 large Chocolate croissant (store-bought)

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • Preheat the oven to the temperature specified on the croissant package or recipe (usually 350°F or 180°C).
  • Place the chocolate croissants on a baking sheet.
  • Heat them in the preheated oven for 5 - 7 minutes, or until they are warm and the chocolate inside is slightly melted.
  • Brew and prepare the coffee to your liking.
  • Serve the warm chocolate croissants with the coffee.
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