Chocolate Croissant

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 274kcal

Ingredients

  • 2 Croissant cut in half horizontally
  • 1/2 cup Semisweet chocolate chips melted (use more if needed)
  • 4 slices Cantaloupe seeds scooped out rind on, Large slices

Coffee

  • Coffee
  • Heavy cream or your choice creamer
  • Sugar or your choice of sweetener
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (177°C). While the oven is heating, prep ingredients.
  • Prep the cantaloup and cut the croissant per instruction above.
  • Make the croissants: Warm the croissant in the oven for 3 to 5 minutes. While baking, make the coffee and melt the chocolate.
  • Melt the chocolate in a microwave in 20 second intervals, stirring each time, until smooth.
  • Make the coffee according to the directions on the coffee maker.
  • Spread the melted chocolate inside both halves of the croissant, then put both halves together and drizzle some over top.
  • Serve: Transfer the croissant to a plate. Enjoy with cantaloupe and coffee (with cream and sugar if desired).

Nutrition

Calories: 274kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 221mg | Potassium: 120mg | Fiber: 2g | Sugar: 8g | Vitamin A: 494IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 2mg

Chocolate Croissant

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 274 kcal

Ingredients
 
 

  • 2 Croissant cut in half horizontally
  • 1/2 cup Semisweet chocolate chips melted (use more if needed)
  • 4 slices Cantaloupe seeds scooped out rind on, Large slices

Coffee

  • Coffee
  • Heavy cream or your choice creamer
  • Sugar or your choice of sweetener

Instructions
 

  • Preheat the oven to 350°F (177°C). While the oven is heating, prep ingredients.
  • Prep the cantaloup and cut the croissant per instruction above.
  • Make the croissants: Warm the croissant in the oven for 3 to 5 minutes. While baking, make the coffee and melt the chocolate.
  • Melt the chocolate in a microwave in 20 second intervals, stirring each time, until smooth.
  • Make the coffee according to the directions on the coffee maker.
  • Spread the melted chocolate inside both halves of the croissant, then put both halves together and drizzle some over top.
  • Serve: Transfer the croissant to a plate. Enjoy with cantaloupe and coffee (with cream and sugar if desired).

Nutrition

Calories: 274kcalCarbohydrates: 29gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 221mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 494IUVitamin C: 0.3mgCalcium: 26mgIron: 2mg
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