Chili Cheese Dogs

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Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 2
Calories: 938kcal

Ingredients

Chili Dogs

  • 6 oz Ground beef
  • 1/2 tsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • Salt to taste
  • Black pepper to taste
  • 3/4 cup Chicken broth
  • 2 TBSP Tomato paste
  • 4 All beef hot dogs about 2oz per hotdog
  • 4 Hot dog buns
  • 1/3 cup Monterey jack cheese shredded
  • 2 oz Potato chips
  • 2 Pickle spears

Fruit Punch

  • 16 oz Fruit punch (cold)

Instructions

  • Make the chili: In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, and paprika, breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on medium-low heat for about 15 to 20 minutes until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
  • Preheat a grill or grill pan on medium heat.
  • Grill the hot dogs until golden brown and nicely charred on all sides.
  • Preheat the oven broiler on low.
  • Assemble the chili dogs: Place the hotdogs on the rolls, top them with chili, and sprinkle the top with cheese. Place on a baking sheet and put under the broiler until the cheese is melted, about 2 to 3 minutes.
  • Serve chili dogs with chips, pickle, and fruit punch.

Nutrition

Calories: 938kcal | Carbohydrates: 112g | Protein: 37g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1670mg | Potassium: 878mg | Fiber: 4g | Sugar: 44g | Vitamin A: 1220IU | Vitamin C: 9mg | Calcium: 192mg | Iron: 9mg

Chili Cheese Dogs

No ratings yet
Prep Time 20 minutes
Cook Time 35 minutes
Servings 2
Calories 938 kcal

Ingredients
 
 

Chili Dogs

  • 6 oz Ground beef
  • 1/2 tsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • Salt to taste
  • Black pepper to taste
  • 3/4 cup Chicken broth
  • 2 TBSP Tomato paste
  • 4 All beef hot dogs about 2oz per hotdog
  • 4 Hot dog buns
  • 1/3 cup Monterey jack cheese shredded
  • 2 oz Potato chips
  • 2 Pickle spears

Fruit Punch

  • 16 oz Fruit punch (cold)

Instructions
 

  • Make the chili: In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, and paprika, breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on medium-low heat for about 15 to 20 minutes until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
  • Preheat a grill or grill pan on medium heat.
  • Grill the hot dogs until golden brown and nicely charred on all sides.
  • Preheat the oven broiler on low.
  • Assemble the chili dogs: Place the hotdogs on the rolls, top them with chili, and sprinkle the top with cheese. Place on a baking sheet and put under the broiler until the cheese is melted, about 2 to 3 minutes.
  • Serve chili dogs with chips, pickle, and fruit punch.

Nutrition

Calories: 938kcalCarbohydrates: 112gProtein: 37gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 114mgSodium: 1670mgPotassium: 878mgFiber: 4gSugar: 44gVitamin A: 1220IUVitamin C: 9mgCalcium: 192mgIron: 9mg
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