Name: Chili Cheese Dogs
Prep time: 20 min
Cook time: 35 min
Ingredients: 6 oz Ground beef; 1/2 tsp Chili powder (use more or less depending upon the level of spiciness you desire); 1/2 tsp Ground cumin; 1 tsp Paprika; 1/2 tsp Garlic powder; Salt (to taste); Black pepper (to taste); 1/3 cup Chicken broth; 1/4 cup Crushed tomatoes; 4 All beef hot dogs (about 2oz per hotdog); 4 Hot dog buns; 1/3 cup Monterey jack cheese (shredded); 2 oz Potato chips; 2 Pickle spears; 24 oz Sparkling water (cold)

Chili Cheese Dogs

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Prep Time: 20

Cook Time: 35

Servings:

Calories: 938kcal

Ingredients

Chili Dogs

6 oz Ground beef
1/2 tsp Chili powder use more or less depending upon the level of spiciness you desire
1/2 tsp Ground cumin
1 tsp Paprika
1/2 tsp Garlic powder
Salt to taste
Black pepper to taste
1/3 cup Chicken broth
1/4 cup Crushed tomatoes
4 All beef hot dogs about 2oz per hotdog
4 Hot dog buns
1/3 cup Monterey jack cheese shredded
2 oz Potato chips
2 Pickle spears

Sparkling Water

24 oz Sparkling water cold

US Customary - Metric

Instructions

Make the chili: In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, paprika, and garlic powder, breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato. Bring to a low simmer on medium-low heat for about 15 to 20 minutes until the flavors combine together. Season with salt and pepper to taste.
Preheat a grill or grill pan on medium heat.
Grill the hot dogs until golden brown and nicely charred on all sides.
Preheat the oven broiler on low.
Assemble the chili dogs: Place the hotdogs on the rolls, top them with chili, and sprinkle the top with cheese. Place on a baking sheet and put under the broiler until the cheese is melted, about 1 to 3 minutes.
Serve chili dogs with chips, pickle, and sparkling water.

Nutrition