Chilaquiles Rojos

Chilaquiles Rojos with Fried Eggs and Cotija, OJ
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 1295kcal

Ingredients

Ingredients

Chilaquiles

  • 3 Plum tomato halved lengthwise
  • ½ cup Onions diced
  • 2 cloves Garlic
  • ½ tsp Chili powder
  • 1 tsp Chipotle sauce
  • ¼ cup Water
  • 1/2 TBSP Fresh oregano leaves
  • 1/2 TBSP Salt
  • ¼ cup Fresh cilantro leaves plus for garnish
  • 1 TBSP Butter
  • 4 Eggs
  • 6 oz Tortilla chips
  • 2 Avocados sliced
  • 4 oz Cotija cheese crumbled
  • 1/2 cup Mexican crema for serving

Orange Jjuice

  • 16 oz Orange juice
US Customary - Metric

Instructions

Instructions

  • Preheat the broiler with an oven rack in the middle of the oven. Place tomatoes, cut sides up, onion, and garlic, on a baking sheet, and broil in preheated oven on the middle rack until charred, about 15 minutes.
  • Combine tomatoes, onion, garlic, chili powder, chipotle, water, oregano, salt, and cilantro in a blender. Process until smooth, about 20 seconds. Pour mixture through a fine wire-mesh strainer into a bowl; discard solids.
  • Add the sauce to skillet over medium. Bring to a simmer. Season with salt and pepper to taste.
  • Heat butter in a nonstick skillet over medium. Crack eggs into skillet. Cook until the white is firm.
  • Pour red chile sauce over chips in a large bowl; toss to coat. Divide the chip mixture evenly among plates. Top evenly with eggs, avocado slices, cotija, crema, and cilantro for garnish. Serve immediately with orange juice.

Nutrition

Calories: 1295kcal | Carbohydrates: 114g | Protein: 34g | Fat: 83g | Saturated Fat: 21g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 32g | Trans Fat: 0.3g | Cholesterol: 424mg | Sodium: 3117mg | Potassium: 2053mg | Fiber: 21g | Sugar: 27g | Vitamin A: 2963IU | Vitamin C: 151mg | Calcium: 593mg | Iron: 5mg

Chilaquiles Rojos

Chilaquiles Rojos with Fried Eggs and Cotija, OJ
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 2
Calories 1295 kcal

Ingredients
 
 

Ingredients

Chilaquiles

  • 3 Plum tomato halved lengthwise
  • ½ cup Onions diced
  • 2 cloves Garlic
  • ½ tsp Chili powder
  • 1 tsp Chipotle sauce
  • ¼ cup Water
  • 1/2 TBSP Fresh oregano leaves
  • 1/2 TBSP Salt
  • ¼ cup Fresh cilantro leaves plus for garnish
  • 1 TBSP Butter
  • 4 Eggs
  • 6 oz Tortilla chips
  • 2 Avocados sliced
  • 4 oz Cotija cheese crumbled
  • 1/2 cup Mexican crema for serving

Orange Jjuice

  • 16 oz Orange juice

Instructions
 

Instructions

  • Preheat the broiler with an oven rack in the middle of the oven. Place tomatoes, cut sides up, onion, and garlic, on a baking sheet, and broil in preheated oven on the middle rack until charred, about 15 minutes.
  • Combine tomatoes, onion, garlic, chili powder, chipotle, water, oregano, salt, and cilantro in a blender. Process until smooth, about 20 seconds. Pour mixture through a fine wire-mesh strainer into a bowl; discard solids.
  • Add the sauce to skillet over medium. Bring to a simmer. Season with salt and pepper to taste.
  • Heat butter in a nonstick skillet over medium. Crack eggs into skillet. Cook until the white is firm.
  • Pour red chile sauce over chips in a large bowl; toss to coat. Divide the chip mixture evenly among plates. Top evenly with eggs, avocado slices, cotija, crema, and cilantro for garnish. Serve immediately with orange juice.

Nutrition

Calories: 1295kcalCarbohydrates: 114gProtein: 34gFat: 83gSaturated Fat: 21gPolyunsaturated Fat: 15gMonounsaturated Fat: 32gTrans Fat: 0.3gCholesterol: 424mgSodium: 3117mgPotassium: 2053mgFiber: 21gSugar: 27gVitamin A: 2963IUVitamin C: 151mgCalcium: 593mgIron: 5mg
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