Ingredients
- 1 Lb Chicken breast boneless skinless
- 1/4 Cup Celery Diced
- 4 tbsp Onion Diced
- 4 tbsp Mayonnaise or more if needed
- 4 Sandwich Rolls lightly toasted
- 4 oz Swiss cheese sliced
- 2 cups Spring mix
- 8 slices Tomato
- 4 oz Potato chips
- 4 Pickles halved
Instructions
- Simmer chicken in a pot of water over medium heat to an internal temperature of 165°F. Remove from water. Dice chicken into small bitesized pieces and refrigerate to cool fully.
- Once cooled, thoroughly mix the chicken, celery, onion, and mayo, in a bowl. Season with salt and pepper to taste.
- Lightly toast the bread.
- Layer the roll with chicken salad, cheese, spring mix, and tomato seasoned with salt and pepper. Cut in half and serve with chips and pickles.
Nutrition
Calories: 677kcal | Carbohydrates: 52g | Protein: 41g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 104mg | Sodium: 1302mg | Potassium: 1222mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1094IU | Vitamin C: 20mg | Calcium: 329mg | Iron: 3mg
Chicken Salad Sandwich
Ingredients
- 1 Lb Chicken breast boneless skinless
- 1/4 Cup Celery Diced
- 4 tbsp Onion Diced
- 4 tbsp Mayonnaise or more if needed
- 4 Sandwich Rolls lightly toasted
- 4 oz Swiss cheese sliced
- 2 cups Spring mix
- 8 slices Tomato
- 4 oz Potato chips
- 4 Pickles halved
Instructions
- Simmer chicken in a pot of water over medium heat to an internal temperature of 165°F. Remove from water. Dice chicken into small bitesized pieces and refrigerate to cool fully.
- Once cooled, thoroughly mix the chicken, celery, onion, and mayo, in a bowl. Season with salt and pepper to taste.
- Lightly toast the bread.
- Layer the roll with chicken salad, cheese, spring mix, and tomato seasoned with salt and pepper. Cut in half and serve with chips and pickles.
Nutrition
Calories: 677kcalCarbohydrates: 52gProtein: 41gFat: 34gSaturated Fat: 9gCholesterol: 104mgSodium: 1302mgPotassium: 1222mgFiber: 4gSugar: 5gVitamin A: 1094IUVitamin C: 20mgCalcium: 329mgIron: 3mg
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