Name: Chicken Parmigiana
Prep time: 25 min
Cook time: 30 min
Ingredients: 8 oz Angel Hair pasta (or pasta of your choice); 2 Chicken breast boneless skinless (butterflied); 1 cup All-purpose flour; 2 Eggs (beaten); 1 cup Breadcrumbs; 1/2 cup Vegetable oil; 2 cups Marinara sauce (or more if desired, (see recipe in menu or use store bought sauce)); 8 slices Fresh mozzarella (sliced thin); 4 tsp Parmesan cheese (grated ); 2 tbsp Fresh parsley (chopped for garnish)

Chicken Parmigiana

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Prep Time: 25

Cook Time: 30

Servings: servings

Calories: 547kcal

Ingredients

8 oz Angel Hair pasta or pasta of your choice
2 Chicken breast boneless skinless butterflied
1 cup All-purpose flour
2 Eggs beaten
1 cup Breadcrumbs
1/2 cup Vegetable oil
2 cups Marinara sauce or more if desired, (see recipe in menu or use store bought sauce)
8 slices Fresh mozzarella sliced thin
4 tsp Parmesan cheese grated
2 tbsp Fresh parsley chopped for garnish

US Customary - Metric

Instructions

Cook the pasta according to the directions on the package. Drain well and set aside.
Preheat oven to 350 degrees.
Coat the chicken in flour, then egg, then coat well in bread crumbs.
Heat the vegetable oil in a pan medium heat. Cook chicken just until golden brown on both sides. Transfer to a foil lined baking sheet.
Ladle a scoop of the tomato sauce on top of the chicken, cover with mozzarella cheese on top and cook in the oven until chicken reaches an internal temperature of 160 degrees and the cheese is melted.
Toss the pasta with the tomato sauce.
Serve the chicken with the pasta. Sprinkle with parmesan cheese. Garnish with parsley and serve.

Nutrition