Name: Chicken Caesar Wrap
Prep time: 20 min
Cook time: 20 min
Ingredients: 3 tsp Extra-virgin olive oil; 8 oz Chicken breast boneless skinless; Salt; Black pepper; 1 clove Garlic (minced); 1 tsp Dijon mustard; 1/2 tsp Worcestershire sauce; 1/2 tsp Lemon juice (fresh squeezed); 1/2 tsp Red wine vinegar; 1 TBSP Extra-virgin olive oil; 1/2 TBSP Parmesan cheese (grated); 2 large Tortilla wraps; 2 cups Romaine lettuce (chopped); 2 oz BBQ potato chips; 2 cups Applesauce; 24 oz Sparkling water (cold); 1 Lemon (sliced)

Chicken Caesar Wrap

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Prep Time: 20

Cook Time: 20

Servings:

Calories: 501kcal

Ingredients

Chicken

3 tsp Extra-virgin olive oil
8 oz Chicken breast boneless skinless

Seasoning

Salt
Black pepper

Caesar:

1 clove Garlic minced
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Lemon juice fresh squeezed
1/2 tsp Red wine vinegar
1 TBSP Extra-virgin olive oil
1/2 TBSP Parmesan cheese grated
2 large Tortilla wraps
2 cups Romaine lettuce chopped
2 oz BBQ potato chips

Applesauce

2 cups Applesauce

Lemon Spritzer

24 oz Sparkling water cold
1 Lemon sliced

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Season the chicken with oil, salt, and pepper. Set aside.
Heat a grill or grill pan over medium heat. Grill the chicken on both sides to an internal temperature of 160°F (71°C) using a thermometer. Then remove from the heat and set aside to rest for 3 minutes. Then chop.
Make the Caesar dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice, and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. Whisk in parmesan. Season with salt and black pepper to taste.
Toss the dressing with lettuce and chicken.
Place onto a wrap. Fold in the ends and roll up tight. Cut in half.
Mix the ingredients for the spritzer.
Serve the wrap with chips, apple sauce, and spritzer.

Nutrition