Cheesy Rice

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 142kcal

Ingredients

  • 3/4 cup White rice rinsed
  • 2 oz Cheddar cheese shredded
US Customary - Metric

Instructions

  • Cook the rice according to the directions on the package.
  • Once the rice is cooked, drain excess liquid if needed. Stir in the cheese, cover with a lid and let sit for 5 minutes. Fluff with a fork and adjust the seasonings with salt and pepper to taste if needed.

Nutrition

Calories: 142kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 89mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 109mg | Iron: 1mg

Cheesy Rice

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 142 kcal

Ingredients
 
 

  • 3/4 cup White rice rinsed
  • 2 oz Cheddar cheese shredded

Instructions
 

  • Cook the rice according to the directions on the package.
  • Once the rice is cooked, drain excess liquid if needed. Stir in the cheese, cover with a lid and let sit for 5 minutes. Fluff with a fork and adjust the seasonings with salt and pepper to taste if needed.

Nutrition

Calories: 142kcalCarbohydrates: 19gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 89mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 142IUCalcium: 109mgIron: 1mg
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