Carne Asada Street Tacos

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Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 818kcal

Ingredients

Tacos

  • 1 TBSP Extra-virgin olive oil
  • 3 TBSP Lime juice
  • 3 TBSP Reduced-sodium soy sauce
  • 4 cloves Garlic minced
  • 2.5 tsp Chili powder
  • 1.5 tsp Ground cumin
  • 1.5 tsp Dried oregano
  • 1 lb Flank steak
  • 2 TBSP Fresh cilantro chopped
  • 2 TBSP Red onion diced
  • 1/2 Lime cut into wedges
  • 6 Corn Tortillas street taco size

Chips and Salsa

  • 1 Tomato quartered and stem removed
  • 1 TBSP Red onion minced
  • 2 clove Garlic
  • 1/4 tsp Lime juice to taste
  • 1/2 TBSP Extra-virgin olive oil
  • 1 TBSP Fresh cilantro chopped
  • 1/2 Jalapeño pepper optional
  • 2 oz Tortilla chips

Guacamole

  • 1 Avocados pitted
  • 1/2 tsp Ground cumin
  • 1 TBSP Fresh cilantro chopped
  • 1/2 tsp Garlic powder
  • 1 tsp Lime juice to taste

Sparkling Water

  • 24 oz Mexican beer cold
US Customary - Metric

Instructions

  • Make marinade: Pour oil, lime juice, soy sauce, garlic, chili powder, cumin and oregano into a large container. Whisk to combine everything together.
  • Marinate steak: Place steak into the marinade mixture; toss to coat the steak in the marinade. Cover bowl and place in refrigerator. Let steak marinade for 30 minutes or up to 12 hours. While the steak is marinating, make salsa, guac, and taco toppings.
  • Make salsa: Prep salsa ingredients per instruction above. Place all the ingredients (except the tortilla chips) in a food processor or blender and pulse until smooth. Season with salt and pepper to taste. Reserve in the fridge until you are ready to serve.
  • Make guacamole: Mash the avocado with a fork until it is smooth. Add the remaining ingredients and stir. Season with salt and pepper to taste. Add more lime juice to taste if desired.
  • Heat a grill or griddle pan on medium heat.
  • Prep cilantro, red onion, and lime for tacos per instruction above.
  • Cook steak: Grill the steak on both sides until it reaches your desired temperature (see below). Set the steak aside to rest for 5 minutes before slicing thin against the grain.
  • Lightly grill the tortilla shells on each side to warm.
  • Serve: Stuff the steak (about 6 oz per portion) into warmed tortillas and top with cilantro, red onion, guacamole, and lime juice. Enjoy with chips and salsa and beer.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 818kcal | Carbohydrates: 50g | Protein: 58g | Fat: 46g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 0.03g | Cholesterol: 136mg | Sodium: 1166mg | Potassium: 1789mg | Fiber: 13g | Sugar: 5g | Vitamin A: 1566IU | Vitamin C: 40mg | Calcium: 194mg | Iron: 8mg

Carne Asada Street Tacos

No ratings yet
Print Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 818 kcal

Ingredients
 
 

Tacos

  • 1 TBSP Extra-virgin olive oil
  • 3 TBSP Lime juice
  • 3 TBSP Reduced-sodium soy sauce
  • 4 cloves Garlic minced
  • 2.5 tsp Chili powder
  • 1.5 tsp Ground cumin
  • 1.5 tsp Dried oregano
  • 1 lb Flank steak
  • 2 TBSP Fresh cilantro chopped
  • 2 TBSP Red onion diced
  • 1/2 Lime cut into wedges
  • 6 Corn Tortillas street taco size

Chips and Salsa

  • 1 Tomato quartered and stem removed
  • 1 TBSP Red onion minced
  • 2 clove Garlic
  • 1/4 tsp Lime juice to taste
  • 1/2 TBSP Extra-virgin olive oil
  • 1 TBSP Fresh cilantro chopped
  • 1/2 Jalapeño pepper optional
  • 2 oz Tortilla chips

Guacamole

  • 1 Avocados pitted
  • 1/2 tsp Ground cumin
  • 1 TBSP Fresh cilantro chopped
  • 1/2 tsp Garlic powder
  • 1 tsp Lime juice to taste

Sparkling Water

  • 24 oz Mexican beer cold

Instructions
 

  • Make marinade: Pour oil, lime juice, soy sauce, garlic, chili powder, cumin and oregano into a large container. Whisk to combine everything together.
  • Marinate steak: Place steak into the marinade mixture; toss to coat the steak in the marinade. Cover bowl and place in refrigerator. Let steak marinade for 30 minutes or up to 12 hours. While the steak is marinating, make salsa, guac, and taco toppings.
  • Make salsa: Prep salsa ingredients per instruction above. Place all the ingredients (except the tortilla chips) in a food processor or blender and pulse until smooth. Season with salt and pepper to taste. Reserve in the fridge until you are ready to serve.
  • Make guacamole: Mash the avocado with a fork until it is smooth. Add the remaining ingredients and stir. Season with salt and pepper to taste. Add more lime juice to taste if desired.
  • Heat a grill or griddle pan on medium heat.
  • Prep cilantro, red onion, and lime for tacos per instruction above.
  • Cook steak: Grill the steak on both sides until it reaches your desired temperature (see below). Set the steak aside to rest for 5 minutes before slicing thin against the grain.
  • Lightly grill the tortilla shells on each side to warm.
  • Serve: Stuff the steak (about 6 oz per portion) into warmed tortillas and top with cilantro, red onion, guacamole, and lime juice. Enjoy with chips and salsa and beer.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 818kcalCarbohydrates: 50gProtein: 58gFat: 46gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 24gTrans Fat: 0.03gCholesterol: 136mgSodium: 1166mgPotassium: 1789mgFiber: 13gSugar: 5gVitamin A: 1566IUVitamin C: 40mgCalcium: 194mgIron: 8mg
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