Name: Carne Asada Burrito
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 cup Tomato (diced); 2 TBSP Red bell pepper (diced); 2 TBSP Red onion (diced); 1 TBSP Fresh cilantro; 1 TBSP Jalapeño pepper (finely chopped (use more or less as desired)); ½ tsp Lime juice; Salt (to taste); Black pepper (to taste); 2 oz Tortilla chips; 8 oz Flank steak; 2 TBSP Extra-virgin olive oil; 3 cloves Garlic (minced); 2 TBSP Lime juice; 1 tsp Ground cumin; 1 tsp Chili powder; 1 tsp Salt; ½ tsp Black pepper; 2 Tortilla wraps; 1 cup Black beans; 1 cup Romaine lettuce (shredded); 1 Avocado (sliced); ¼ cup Sour cream; 1 Lemon (sliced); 24 oz Sparkling water (cold)

Carne Asada Burrito

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Prep Time: 30

Cook Time: 20

Servings:

Calories: 896kcal

Ingredients

Salsa

1 cup Tomato diced
2 TBSP Red bell pepper diced
2 TBSP Red onion diced
1 TBSP Fresh cilantro
1 TBSP Jalapeño pepper finely chopped (use more or less as desired)
½ tsp Lime juice
Salt to taste
Black pepper to taste
2 oz Tortilla chips

Carne Asada Burrito

8 oz Flank steak
2 TBSP Extra-virgin olive oil
3 cloves Garlic minced
2 TBSP Lime juice
1 tsp Ground cumin
1 tsp Chili powder
1 tsp Salt
½ tsp Black pepper
2 Tortilla wraps
1 cup Black beans
1 cup Romaine lettuce shredded
1 Avocado sliced
¼ cup Sour cream

Lemon Sparkling Water

1 Lemon sliced
24 oz Sparkling water cold

US Customary - Metric

Instructions

Make the salsa: Add all ingredients (except the tortilla chips) to a blender and pulse until mixed well. Season with salt and pepper to taste. Set aside.
Marinate the Carne Asada: In a bowl, combine sliced flank steak, olive oil, minced garlic, lime juice, cumin powder, chili powder, salt, and black pepper. Allow the steak to marinate for at least 30 minutes.
Cook the Carne Asada: Heat a grill or grill pan over medium-high heat. Grill the marinated flank steak for 3-4 minutes per side or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it thinly.
Warm the Tortillas: Heat the flour tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
Rinse and drain the black beans. Pour into a saucepan and warm over medium heat.
Assemble the Burritos: Lay out each tortilla. Layer with black beans. sliced carne asada, shredded lettuce, and avocado. Finish with a dollop of sour cream.
Fold and Roll: Fold the sides of the tortilla inwards, then fold the bottom up and roll tightly from the bottom to create a burrito.
Mix the ingredients for the lemon sparkling water, serve over ice if desired.
Serve: Cut each burrito in half. Serve immediately with chips, salsa, and lemon sparkling water.

Nutrition