Name: Cabbage Roll Stew
Prep time: 15 min
Cook time: 40 min
Ingredients: 3/4 lbs Ground beef; 1/2 Onion (chopped small); 1 Carrots (chopped); 1/2 head Green cabbage (stem removed and cut into large chunks); 2 cloves Garlic (minced); 2.5 cups Beef broth; 1 cup Crushed tomatoes; 1 Tbsp Brown sugar; 1 tsp Paprika; 1/2 tsp Dried oregano; 1/4 tsp Dried thyme; 4 oz Elbow macaroni; 1/4 cup Fresh parsley (chopped)

Cabbage Roll Stew

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Prep Time: 15

Cook Time: 40

Servings: servings

Calories: 391kcal

Ingredients

3/4 lbs Ground beef
1/2 Onion chopped small
1 Carrots chopped
1/2 head Green cabbage stem removed and cut into large chunks
2 cloves Garlic minced
2.5 cups Beef broth
1 cup Crushed tomatoes
1 Tbsp Brown sugar
1 tsp Paprika
1/2 tsp Dried oregano
1/4 tsp Dried thyme
4 oz Elbow macaroni
1/4 cup Fresh parsley chopped

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Instructions

Heat a pot over medium-high heat.
Add the beef, season with salt and pepper and cook, stirring and breaking up beef occasionally, until browned.
Add in the onion, carrots, and garlic; sauté 2 minutes, then add cabbage and sauté 2 minutes. Drain or scoop out any excess grease.
Pour in beef broth, crushed tomatoes, brown sugar, paprika, oregano, and thyme.
Season with salt and pepper to taste and bring to a light boil, cover pot and reduce heat and simmer, stirring occasionally, about 35 minutes.
In the meantime, cook the pasta according to the directions on the package. Drain well.
Stir in up to 1 cup water or more beef broth to thin the soup out if needed. Then stir in pasta and parsley.

Nutrition