Ingredients
- 4 cloves Garlic unpeeled
- 2 cups Turnips peeled and cut into small chunks
- 2 tbsp Butter
- 2 tsp Fresh rosemary
Instructions
- Place the unpeeled garlic cloves on a baking sheet in a 375 degree oven and roast until soft, about 20 - 30 minutes. Once soft remove the garlic from the peel and set aside.
- Bring a saucepan of salted water to a boil. Add the turnips and cook until tender. Once done, drain well.
- Place the turnips, butter, roasted garlic, and rosemary in a blender or food processor. Season with salt and pepper. Blend until smooth, scraping down the sides of the blender and adding a little more oil if needed. Season with salt and pepper to taste as needed before serving.
Nutrition
Calories: 101kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 95mg | Potassium: 276mg | Fiber: 2g | Sugar: 9g | Vitamin A: 10411IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 1mg
Butter Whipped Turnips
Ingredients
- 4 cloves Garlic unpeeled
- 2 cups Turnips peeled and cut into small chunks
- 2 tbsp Butter
- 2 tsp Fresh rosemary
Instructions
- Place the unpeeled garlic cloves on a baking sheet in a 375 degree oven and roast until soft, about 20 - 30 minutes. Once soft remove the garlic from the peel and set aside.
- Bring a saucepan of salted water to a boil. Add the turnips and cook until tender. Once done, drain well.
- Place the turnips, butter, roasted garlic, and rosemary in a blender or food processor. Season with salt and pepper. Blend until smooth, scraping down the sides of the blender and adding a little more oil if needed. Season with salt and pepper to taste as needed before serving.
Nutrition
Calories: 101kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 14mgSodium: 95mgPotassium: 276mgFiber: 2gSugar: 9gVitamin A: 10411IUVitamin C: 4mgCalcium: 89mgIron: 1mg
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