Name: Buffalo Chicken Flatbread
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 Flatbread (depending on size you may have to use half of a larger one per portion); 1 tsp Extra-virgin olive oil; 1/2 lb Ground chicken; 1/3 cup Buffalo wing sauce (mild or hot, use more for drizzling if desired); 2 cups Spring mix; 1/2 cup Tomato (diced); 1/4 cup Red onion (diced small); 1/4 cup Crumbled blue cheese (crumbled fine); 2 oz Potato chips; 1 cup Celery (cut into small sticks, about 3 per portion); 1 cup Baby carrots (halved, about 3 to 4 per portion); 4 tbsp Blue Cheese Dressing (substitute ranch if desired)

Buffalo Chicken Flatbread

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Prep Time: 15

Cook Time: 15

Servings: servings

Calories: 347kcal

Ingredients

4 Flatbread depending on size you may have to use half of a larger one per portion
1 tsp Extra-virgin olive oil
1/2 lb Ground chicken
1/3 cup Buffalo wing sauce mild or hot, use more for drizzling if desired
2 cups Spring mix
1/2 cup Tomato diced
1/4 cup Red onion diced small
1/4 cup Crumbled blue cheese crumbled fine
2 oz Potato chips
1 cup Celery cut into small sticks, about 3 per portion
1 cup Baby carrots halved, about 3 to 4 per portion
4 tbsp Blue Cheese Dressing substitute ranch if desired

US Customary - Metric

Instructions

Preheat the oven to 375°F.
Place flatbreads on a sheet pan and bake until warmed, about 2 to 3 minutes.
Heat a nonstick pan on medium heat. Once hot, add the oil. Crumble in the chicken and brown well while breaking it up into smaller pieces. Once it starts to brown add in the buffalo sauce and simmer until the chicken is cooked though and no longer pink.
Layer the flatbread with spring mix, chicken mixture, tomato, red onion, and blue cheese.
Serve with chips, celery sticks, carrots, and dressing. Drizzle with a little more buffalo sauce if desired.

Nutrition