Name: Broiled Salmon Sandwich
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 tsp Capers (mashed with a fork); 4 TBSP Mayonnaise; ½ tsp Lemon juice; ½ tsp Fresh dill (chopped); 1 clove Garlic (minced or grated); Salt; Black pepper; 8 oz Salmon skinless (about a 4oz filet per portion); Nonstick spray; 2 Brioche buns (lightly toasted); 2 cups Butter lettuce; 4 slices Tomato; ¼ cup Red onion (sliced thin); 2 oz Potato chips; 2 Pickle spears; 24 oz Sparkling water (cold); 8 slices Lemon

Broiled Salmon Sandwich

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Prep Time: 20

Cook Time: 20

Servings:

Calories: 665kcal

Ingredients

Lemon Caper Aioli

2 tsp Capers mashed with a fork
4 TBSP Mayonnaise
½ tsp Lemon juice
½ tsp Fresh dill chopped
1 clove Garlic minced or grated

Seasoning

Salt
Black pepper

Sandwich

8 oz Salmon skinless about a 4oz filet per portion
Nonstick spray
2 Brioche buns lightly toasted
2 cups Butter lettuce
4 slices Tomato
¼ cup Red onion sliced thin
2 oz Potato chips
2 Pickle spears

Lemon Sparkling Water

24 oz Sparkling water cold
8 slices Lemon

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
In a bowl, mix together the ingredients for the aioli. Season with salt and pepper to taste.
Preheat a the oven broiler on low or medium.
Cook the salmon: Lightly grease a foil lined baking sheet with nonstick spray and place the salmon on. Season the salmon with salt and pepper. Place under the broiler to an internal temperature of 125 °F (51 °C). While the salmon is cooking, toast the buns.
Once the salmon is cooked, set aside to rest for 3 to 5 minutes.
Make the sandwich: Spread aioli on the inside of both halves of the toasted buns. Layer with lettuce, tomato, salmon, and onion.
Mix together the sparkling water and lemon. Serve over ice if desired.
Serve: Enjoy the sandwich with chips, pickle, and lemon sparkling water.

Nutrition