Ingredients
Iced coffee
- Coffee
- Ice cubes
- Your choice of creamer
- Your choice of sweetener
Quesadilla
- 4 slices Bacon diced
- ½ cup Onion diced
- ½ cup Green bell pepper diced
- 4 Eggs beaten
- 2 Flour tortillas
- 1 cup Cheddar cheese shredded
- Salsa for serving
Instructions
- Brew the coffee then refrigerate to cool.
- Cook the bacon in a skillet until crispy. Add in the onion and green peppers and saute until softened.
- Add the eggs into the skillet with the sautéed vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
- Lay out the tortillas. Divide the scrambled egg mixture evenly between them, spreading it over half of each tortilla.
- Sprinkle the shredded cheddar cheese over the egg mixture.
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Heat a clean skillet over medium heat and place the assembled quesadillas in the skillet.
- Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Pour the coffee over ice then prepare it to your liking.
- Cut each quesadilla into wedges and serve with salsa and iced coffee.
Nutrition
Calories: 529kcal | Carbohydrates: 22g | Protein: 22g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 884mg | Potassium: 292mg | Fiber: 2g | Sugar: 4g | Vitamin A: 721IU | Vitamin C: 33mg | Calcium: 458mg | Iron: 2mg
Breakfast Quesadillas
Ingredients
Iced coffee
- Coffee
- Ice cubes
- Your choice of creamer
- Your choice of sweetener
Quesadilla
- 4 slices Bacon diced
- ½ cup Onion diced
- ½ cup Green bell pepper diced
- 4 Eggs beaten
- 2 Flour tortillas
- 1 cup Cheddar cheese shredded
- Salsa for serving
Instructions
- Brew the coffee then refrigerate to cool.
- Cook the bacon in a skillet until crispy. Add in the onion and green peppers and saute until softened.
- Add the eggs into the skillet with the sautéed vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
- Lay out the tortillas. Divide the scrambled egg mixture evenly between them, spreading it over half of each tortilla.
- Sprinkle the shredded cheddar cheese over the egg mixture.
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Heat a clean skillet over medium heat and place the assembled quesadillas in the skillet.
- Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Pour the coffee over ice then prepare it to your liking.
- Cut each quesadilla into wedges and serve with salsa and iced coffee.
Nutrition
Calories: 529kcalCarbohydrates: 22gProtein: 22gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 86mgSodium: 884mgPotassium: 292mgFiber: 2gSugar: 4gVitamin A: 721IUVitamin C: 33mgCalcium: 458mgIron: 2mg
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