Braised Cabbage

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2 servings
Calories: 46kcal

Ingredients

  • 2 cups Green cabbage shredded
  • 1 tbsp Apple cider vinegar
  • 2 tsp Butter
  • 1/2 cup Chicken broth
US Customary - Metric

Instructions

  • Add the cabbage, vinegar, butter, and broth to a sauce pan over medium heat, cover with a lid.
  • Bring to a low simmer, adjust the heat accordingly, until the cabbage is tender, remove the lid and season with salt and pepper to taste. Drain liquid before serving.

Nutrition

Calories: 46kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 497IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 1mg

Braised Cabbage

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 46 kcal

Ingredients
 
 

  • 2 cups Green cabbage shredded
  • 1 tbsp Apple cider vinegar
  • 2 tsp Butter
  • 1/2 cup Chicken broth

Instructions
 

  • Add the cabbage, vinegar, butter, and broth to a sauce pan over medium heat, cover with a lid.
  • Bring to a low simmer, adjust the heat accordingly, until the cabbage is tender, remove the lid and season with salt and pepper to taste. Drain liquid before serving.

Nutrition

Calories: 46kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 13mgPotassium: 130mgFiber: 1gSugar: 6gVitamin A: 497IUVitamin C: 26mgCalcium: 23mgIron: 1mg
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