Bologna Sandwich

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Prep Time: 20 minutes
Servings: 2
Calories: 677kcal

Ingredients

Sandwich

  • 4 slices White bread
  • 4 TBSP Mayonnaise
  • 4 leaves Iceberg lettuce cut to fit the bread
  • 8 oz Bologna sliced
  • 4 slices American cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Lightly toast the bread (if desired). Then spread with mayo to your liking.
  • Layer the sandwich with lettuce, bologna, and cheese.
  • Cut in half and serve with chips, pickle, and lemonade.

Nutrition

Calories: 677kcal | Carbohydrates: 43g | Protein: 18g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 1515mg | Potassium: 476mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1534IU | Vitamin C: 7mg | Calcium: 137mg | Iron: 3mg

Bologna Sandwich

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Servings 2
Calories 677 kcal

Ingredients
 
 

Sandwich

  • 4 slices White bread
  • 4 TBSP Mayonnaise
  • 4 leaves Iceberg lettuce cut to fit the bread
  • 8 oz Bologna sliced
  • 4 slices American cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Lightly toast the bread (if desired). Then spread with mayo to your liking.
  • Layer the sandwich with lettuce, bologna, and cheese.
  • Cut in half and serve with chips, pickle, and lemonade.

Nutrition

Calories: 677kcalCarbohydrates: 43gProtein: 18gFat: 48gSaturated Fat: 14gPolyunsaturated Fat: 13gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 64mgSodium: 1515mgPotassium: 476mgFiber: 6gSugar: 13gVitamin A: 1534IUVitamin C: 7mgCalcium: 137mgIron: 3mg
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