Bologna Mortadella Sandwich

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Prep Time: 15 minutes
Servings: 2
Calories: 924kcal

Ingredients

Cucumber Infusion Water:

  • 1 Cucumber sliced into rounds
  • Water
  • Ice cubes

Sandwich:

  • 4 slices White bread
  • 4 TBSP Mayonnaise
  • 4 slices Bologna
  • 4 slices Deli mortadella
  • 4 slices American cheese
  • Iceberg lettuce cut to fit the bread
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above.
  • Prepare the Cucumber Infusion Water: Fill a pitcher with water and add the cucumber slices. Let the cucumber infuse the water and chill in the refrigerator for at least 30 minutes before serving.
  • Assemble the Sandwich: Lay out the slices of white bread. Spread mayonnaise on one side of each bread slice. Layer with lettuce, bologna, mortadella, and cheese. Close the sandwiches with the remaining bread slices, mayonnaise side down. Cut in half.
  • Serve the sandwich with chips, pickle, and a glass of cucumber infusion water.

Nutrition

Calories: 924kcal | Carbohydrates: 50g | Protein: 29g | Fat: 68g | Saturated Fat: 20g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 2708mg | Potassium: 962mg | Fiber: 4g | Sugar: 9g | Vitamin A: 690IU | Vitamin C: 13mg | Calcium: 662mg | Iron: 4mg

Bologna Mortadella Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2
Calories 924 kcal

Ingredients
 
 

Cucumber Infusion Water:

  • 1 Cucumber sliced into rounds
  • Water
  • Ice cubes

Sandwich:

  • 4 slices White bread
  • 4 TBSP Mayonnaise
  • 4 slices Bologna
  • 4 slices Deli mortadella
  • 4 slices American cheese
  • Iceberg lettuce cut to fit the bread
  • 2 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Prep all ingredients per the instructions above.
  • Prepare the Cucumber Infusion Water: Fill a pitcher with water and add the cucumber slices. Let the cucumber infuse the water and chill in the refrigerator for at least 30 minutes before serving.
  • Assemble the Sandwich: Lay out the slices of white bread. Spread mayonnaise on one side of each bread slice. Layer with lettuce, bologna, mortadella, and cheese. Close the sandwiches with the remaining bread slices, mayonnaise side down. Cut in half.
  • Serve the sandwich with chips, pickle, and a glass of cucumber infusion water.

Nutrition

Calories: 924kcalCarbohydrates: 50gProtein: 29gFat: 68gSaturated Fat: 20gPolyunsaturated Fat: 18gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 104mgSodium: 2708mgPotassium: 962mgFiber: 4gSugar: 9gVitamin A: 690IUVitamin C: 13mgCalcium: 662mgIron: 4mg
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