Beef Hor Fun

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 558kcal

Ingredients

  • 8 oz Rice noodles medium wide noodles or your preference
  • 1 tbsp Extra-virgin olive oil
  • 1/4 cup Red onion chopped
  • 4 oz Shiitake mushrooms whole
  • 4 cloves Garlic minced
  • 2 tsp Lemongrass chopped
  • 2 tbsp Fresh ginger minced
  • 3/4 lb Ground beef
  • 2 tsp Sesame oil
  • 1/4 cup Dark soy sauce
  • 1/4 cup Oyster sauce
  • 1 cup Bean sprouts
  • 2 tbsp Scallions finely chopped
  • 4 Dinner rolls warmed in a 350 degree oven for 3 to 5 minutes prior to serving
  • Fresno Chili Peppers sliced for garnish
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Instructions

  • Bring a pot of salted water to a boil. Cook noodles following the instructions on the package. Once cooked, drain and rinse under cold water for a few seconds to remove excess starch. Set aside.
  • Heat a nonstick pan on medium-high heat. Once the pan is very hot, add the oil, onion, mushroom, garlic, lemongrass, and ginger. Saute until the mushrooms start to brown and soften. Then add the beef and brown well until no longer pink while breaking it up into smaller pieces.
  • Stir the sesame oil, soy sauce, oyster sauce, and, bean sprouts. Bring to a simmer and reduce to concentrate the flavor. Adjust the seasoning with salt if needed then remove from the heat. Toss in the noodles and scallions.
  • Serve with bread. Garnish with chilis.

Nutrition

Calories: 558kcal | Carbohydrates: 66g | Protein: 22g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1485mg | Potassium: 488mg | Fiber: 3g | Sugar: 3g | Vitamin A: 36IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 4mg

Beef Hor Fun

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 558 kcal

Ingredients
 
 

  • 8 oz Rice noodles medium wide noodles or your preference
  • 1 tbsp Extra-virgin olive oil
  • 1/4 cup Red onion chopped
  • 4 oz Shiitake mushrooms whole
  • 4 cloves Garlic minced
  • 2 tsp Lemongrass chopped
  • 2 tbsp Fresh ginger minced
  • 3/4 lb Ground beef
  • 2 tsp Sesame oil
  • 1/4 cup Dark soy sauce
  • 1/4 cup Oyster sauce
  • 1 cup Bean sprouts
  • 2 tbsp Scallions finely chopped
  • 4 Dinner rolls warmed in a 350 degree oven for 3 to 5 minutes prior to serving
  • Fresno Chili Peppers sliced for garnish

Instructions
 

  • Bring a pot of salted water to a boil. Cook noodles following the instructions on the package. Once cooked, drain and rinse under cold water for a few seconds to remove excess starch. Set aside.
  • Heat a nonstick pan on medium-high heat. Once the pan is very hot, add the oil, onion, mushroom, garlic, lemongrass, and ginger. Saute until the mushrooms start to brown and soften. Then add the beef and brown well until no longer pink while breaking it up into smaller pieces.
  • Stir the sesame oil, soy sauce, oyster sauce, and, bean sprouts. Bring to a simmer and reduce to concentrate the flavor. Adjust the seasoning with salt if needed then remove from the heat. Toss in the noodles and scallions.
  • Serve with bread. Garnish with chilis.

Nutrition

Calories: 558kcalCarbohydrates: 66gProtein: 22gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 60mgSodium: 1485mgPotassium: 488mgFiber: 3gSugar: 3gVitamin A: 36IUVitamin C: 6mgCalcium: 86mgIron: 4mg
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