Banana Pancakes

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 673kcal

Ingredients

Banana Pancakes with Maple Syrup

  • 1 cup All-purpose flour
  • 2 TBSP Granulated sugar
  • ½ tsp Baking soda
  • 1 tsp Baking powder
  • ¼ tsp Salt
  • 1 Egg
  • 1 cup Milk
  • 2 Bananas ripe, mashed
  • Butter or oil for cooking
  • Maple syrup for serving
  • 1 Banana sliced for garnish (optional)

Milk

  • 16 oz Milk
US Customary - Metric

Instructions

  • Mix the flour, baking soda, baking powder, sugar and salt in a bowl.
  • Prepare Wet Ingredients: In a separate bowl, beat the egg, and then add milk and mashed bananas. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
  • Heat a griddle or non-stick pan over medium heat. Add a small amount of butter or oil to coat the surface.
  • Using a ladle or measuring cup, pour the batter onto the hot griddle to form pancakes of your desired size.
  • Cook until bubbles form on the surface of the pancakes and the edges look set. Flip and cook the other side until golden brown.
  • As each pancake is cooked, transfer it to a plate and keep warm in a low-temperature oven.
  • Stack the pancakes on each serving plate.
  • Drizzle maple syrup over the pancake stack.
  • Garnish with additional sliced bananas if desired.
  • Pour a glass of cold milk for each serving.
  • Enjoy the warm banana pancakes with a cold glass of milk.

Nutrition

Calories: 673kcal | Carbohydrates: 117g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 124mg | Sodium: 943mg | Potassium: 1255mg | Fiber: 6g | Sugar: 51g | Vitamin A: 797IU | Vitamin C: 15mg | Calcium: 577mg | Iron: 4mg

Banana Pancakes

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 673 kcal

Ingredients
 
 

Banana Pancakes with Maple Syrup

  • 1 cup All-purpose flour
  • 2 TBSP Granulated sugar
  • ½ tsp Baking soda
  • 1 tsp Baking powder
  • ¼ tsp Salt
  • 1 Egg
  • 1 cup Milk
  • 2 Bananas ripe, mashed
  • Butter or oil for cooking
  • Maple syrup for serving
  • 1 Banana sliced for garnish (optional)

Milk

  • 16 oz Milk

Instructions
 

  • Mix the flour, baking soda, baking powder, sugar and salt in a bowl.
  • Prepare Wet Ingredients: In a separate bowl, beat the egg, and then add milk and mashed bananas. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
  • Heat a griddle or non-stick pan over medium heat. Add a small amount of butter or oil to coat the surface.
  • Using a ladle or measuring cup, pour the batter onto the hot griddle to form pancakes of your desired size.
  • Cook until bubbles form on the surface of the pancakes and the edges look set. Flip and cook the other side until golden brown.
  • As each pancake is cooked, transfer it to a plate and keep warm in a low-temperature oven.
  • Stack the pancakes on each serving plate.
  • Drizzle maple syrup over the pancake stack.
  • Garnish with additional sliced bananas if desired.
  • Pour a glass of cold milk for each serving.
  • Enjoy the warm banana pancakes with a cold glass of milk.

Nutrition

Calories: 673kcalCarbohydrates: 117gProtein: 23gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 124mgSodium: 943mgPotassium: 1255mgFiber: 6gSugar: 51gVitamin A: 797IUVitamin C: 15mgCalcium: 577mgIron: 4mg
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