Ingredients
Melon
- 2 cups Melon seeded and diced
Crêpes
- 1 TBSP Butter melted
- ½ cup All-purpose flour
- 1 Egg
- ¼ cup Milk
- ¼ cup Sparkling water
- 1 pinch Salt
- 2 Bananas sliced
- Nonstick spray
- 4 TBSP Nutella spread
Coffee Mocha
- 2 cups Coffee brewed
- 2 TBSP Cacao powder
- 2 TBSP Granulated sugar (adjust to taste)
- ½ cup Your choice of milk
- Whipped cream (optional)
- Chocolate shavings or cocoa powder (optional)
Instructions
- To Make the Crêpe Batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and sparkling water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a griddle or frying pan over medium-high heat.
- Brew the coffee.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is golden brown. Loosen with a spatula, turn, and cook the other side until golden brown. Repeat for remaining crêpes.
- To Finish the Crêpes: Spread Nutella inside the crêpe shell, then add in the banana and fold into quarters or roll up. Place on a serving plates.
- For the coffee mocha, in a small bowl or cup, mix together cocoa powder and granulated sugar until well combined.
- In a small saucepan or microwave-safe container, heat the milk until hot but not boiling. You can heat it on the stove over medium heat or in the microwave for about 1 - 2 minutes.
- Add the cocoa powder-sugar mixture to the coffee. Stir well until the cocoa powder and sugar dissolve completely. Pour in the hot milk, stirring gently to combine with the coffee and cocoa mixture. Optionally, top each mug with whipped cream if desired. Sprinkle chocolate shavings or cocoa powder on top for an extra touch.
- Serve the crepes with melon, and coffee mocha.
Nutrition
Calories: 639kcal | Carbohydrates: 104g | Protein: 14g | Fat: 22g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 175mg | Potassium: 1282mg | Fiber: 10g | Sugar: 60g | Vitamin A: 8421IU | Vitamin C: 43mg | Calcium: 155mg | Iron: 5mg
Banana Nutella Crepes
Ingredients
Melon
- 2 cups Melon seeded and diced
Crêpes
- 1 TBSP Butter melted
- ½ cup All-purpose flour
- 1 Egg
- ¼ cup Milk
- ¼ cup Sparkling water
- 1 pinch Salt
- 2 Bananas sliced
- Nonstick spray
- 4 TBSP Nutella spread
Coffee Mocha
- 2 cups Coffee brewed
- 2 TBSP Cacao powder
- 2 TBSP Granulated sugar (adjust to taste)
- ½ cup Your choice of milk
- Whipped cream (optional)
- Chocolate shavings or cocoa powder (optional)
Instructions
- To Make the Crêpe Batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and sparkling water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a griddle or frying pan over medium-high heat.
- Brew the coffee.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is golden brown. Loosen with a spatula, turn, and cook the other side until golden brown. Repeat for remaining crêpes.
- To Finish the Crêpes: Spread Nutella inside the crêpe shell, then add in the banana and fold into quarters or roll up. Place on a serving plates.
- For the coffee mocha, in a small bowl or cup, mix together cocoa powder and granulated sugar until well combined.
- In a small saucepan or microwave-safe container, heat the milk until hot but not boiling. You can heat it on the stove over medium heat or in the microwave for about 1 - 2 minutes.
- Add the cocoa powder-sugar mixture to the coffee. Stir well until the cocoa powder and sugar dissolve completely. Pour in the hot milk, stirring gently to combine with the coffee and cocoa mixture. Optionally, top each mug with whipped cream if desired. Sprinkle chocolate shavings or cocoa powder on top for an extra touch.
- Serve the crepes with melon, and coffee mocha.
Nutrition
Calories: 639kcalCarbohydrates: 104gProtein: 14gFat: 22gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 101mgSodium: 175mgPotassium: 1282mgFiber: 10gSugar: 60gVitamin A: 8421IUVitamin C: 43mgCalcium: 155mgIron: 5mg
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